Special Course Devised by Chef Yukio Ishizaki "Specialita Degustazione Chef YUKIO ISHIZAKI" (Course only)
30,250 JPY(tax included)
About Course Menu
Specialties by "Chef Yukio Ishizaki," who holds the title of Italian Maestro We offer a variety of preparatory methods for seasonal ingredients from Okinawa, as well as from all over Japan and the world. Please enjoy with wine pairing.
Menu
A special course based on the recipes of Chef Yukio Ishizaki, who holds the title of Maestro of Italy. We offer a menu curated and supervised by Chef Ishizaki using seasonal ingredients sourced from Okinawa, across Japan, and around the world. The meal consists of 6 to 7 dishes (including dessert), allowing you to savor each dish that maximizes the appeal of the ingredients. This is a unique course designed to grace special occasions and delight true connoisseurs of fine dining. Due to the use of carefully selected ingredients, we kindly request reservations at least [5 days in advance]. * Please order drinks separately. * We are happy to suggest pairings according to your budget. * The photos are for illustration purposes only.
Confirmation details
*The prices include a 10% service charge. *Reservations for the special course must be made at least 5 days in advance. *Please contact us if you plan to use our facilities for business entertainment.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%