Chef's Recommended Special Épice Course: A special course using carefully selected ingredients (Course only)
22,000 JPY(tax included)
About Course Menu
The exquisite dishes that primarily feature organic vegetables allow you to savor the gentle taste of the ingredients' true flavors. To fully enjoy the seasonal deliciousness, the owner-chef personally visits farms to procure the finest ingredients available during that period. Additionally, this course includes "epice specialty - seasonal vegetable terrine." Please enjoy our specialty dishes that abundantly use seasonal ingredients. Please use it not only for anniversaries but also for family and friends' meals.
Menu
- Amuse-bouche - Epice's specialty vegetable terrine - Grilled live abalone - Soup - Roasted Ise lobster - Palate-cleansing granité - Main meat dish: Rossini-style Japanese Wagyu fillet and foie gras - First dessert - Second dessert - Bread and after-dinner drinks
Confirmation details
*The image is for illustrative purposes only. *Available for use by two or more people. *Please note that the content is subject to change based on availability and other factors. *A 10% service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%