Chef's Recommended Special Épice Course: A special course using carefully selected ingredients (Course (Dinner course for lunch))
22,000 JPY(tax included)
About Course Menu
All dishes featuring organic vegetables allow you to enjoy the gentle flavors of the ingredients' natural taste. We want you to savor the best of seasonal flavors, so our owner-chef personally visits farms to procure the finest ingredients of the season. Feel free to enjoy your time with us. ※Please Note※ During peak seasons, weekends, and holidays, we operate a two-session system. Seating time is limited to 90 minutes, so we appreciate your understanding in advance.
Menu
- Amuse-bouche - Epice's specialty vegetable terrine - Grilled live abalone - Soup - Roasted Ise lobster - Palate-cleansing granité - Main meat dish: Rossini-style Japanese Wagyu fillet and foie gras - First dessert - Second dessert - Bread and after-dinner drinks
Confirmation details
※Note※ During busy periods, weekends, and holidays, we operate a two-part system. Please be aware that seating time is limited to 90 minutes. ※A service charge of 10% will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%