[Epis Course of the Month] A full 8 dishes abundantly using seasonal ingredients (Course only)
7,150 JPY(tax included)
![[Epis Course of the Month] A full 8 dishes abundantly using seasonal ingredients](https://res-reserve.imgix.net/622532/1dd1a1f8-e74f-4557-85f1-ea889db2dfa6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our dishes, which primarily use organic vegetables, offer a gentle flavor that allows you to enjoy the natural taste of the ingredients. We want you to fully experience the deliciousness of each season. Therefore, our owner-chef personally visits farms to procure the best ingredients of the season. Please feel free to use our restaurant for dining occasions such as anniversaries, or meals with family and friends.
Menu
- Amuse-Bouche Bite-sized dish - First Appetizer Epice specialty vegetable terrine - Second Appetizer Warm appetizer using seasonal ingredients - Soup Monthly potage soup - Fish Dish Seasonal white fish and seasonal vegetables - Main Meat Dish Beef steak (Wagyu beef or duck available for an additional fee.) - Two Dessert Plates - Bread - After-meal Beverage
Confirmation details
*The image is for illustrative purposes only. *Available for use by two or more people. *Please note that the content is subject to change based on availability and other factors. *A 10% service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%