【Lunch Course】Seasonal Appetizers with Fish & Meat Double Main (Course only)
3,520 JPY(tax included)
About Course Menu
The exquisite dishes centered on organic vegetables let you savor the gentle flavors of the ingredients themselves. To ensure that you enjoy the best taste of the season, our owner-chef personally visits farms to procure the finest ingredients of that time. Additionally, this course includes the "epice specialty: seasonal vegetable terrine." Please enjoy this specialty crafted with an abundance of seasonal ingredients. It is perfect not only for anniversaries but also for meals with family and friends.
Menu
・Assorted Hors d'Oeuvres (4 types) ・Seasonal Vegetable Potage ・Seasonal Fish Dish ・Main Meat Dish of the Month Upgrade to Wagyu Steak for an additional +1,100 yen ・Coffee or Tea ・Bread
Confirmation details
*The photo is for illustrative purposes. *Available for use by parties of two or more. *Please note that the content may change due to purchasing conditions and other factors. *Service charge of 7% applies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%