Chef's Recommended Special Course: A special course featuring upgraded ingredients, consisting of 8 exquisite dishes. (Course only)
16,500 JPY(tax included)
About Course Menu
Our dishes, primarily featuring organic vegetables, are crafted to allow you to enjoy the gentle flavors that highlight the natural taste of the ingredients. To ensure you savor the best of seasonal flavors, our owner-chef personally visits farms to procure the finest ingredients available at that time. Additionally, our course menu includes the "epice specialty: Terrine of seasonal vegetables." Please enjoy our specialty, which lavishly uses seasonal ingredients. Whether it's for an anniversary, dining with family, or a gathering with friends, we invite you to use our services.
Menu
- Amuse - Specialty Vegetable Terrine of epice - Warm Hors d'oeuvre - Soup - Seafood Dish - Palette-cleansing Granita - Main Meat Dish - First Dessert - Second Dessert - Bread and After-meal Drinks
Confirmation details
*The image is for illustrative purposes only. *Available for use by two or more people. *Please note that the content is subject to change based on availability and other factors. *A 10% service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%