SP Wagyu Course (Course only)

22,000 JPY(tax included)

SP Wagyu Course

About Course Menu

A course featuring Chef Emi's specialties Using a variety of local ingredients, the seasonal signature dish, Wagyu (main dish), is prepared with carefully selected rare Banshu [Shiso Beef] from Hyogo Tajima cattle lineage. [Shiso Beef] is a branded beef originally established by a Kobe beef producer.

Menu

※The course is composed of Chef Emi's specialties, with Wagyu as the main dish. OMOTENASHI Appetizer 1 Signature Dish Shellfish Specialty Blancmange "The Sea" Specialty Bouillabaisse Meat Dish: Shisou Wagyu of Hyogo Prefecture Tajima Lineage Cheese Dish Dessert Petit Fours Chef's Original Flavored Tea ※If possible, please specify the purpose of use in the request field when making a reservation.

Confirmation details

~ Regarding Food Allergies, etc. ~ At ESPICE, as we prepare courses, we inquire in advance about any ingredients that you cannot consume due to allergies. Please confirm with all members of your party and be sure to inform us in advance. We kindly ask for your understanding that we may not be able to accommodate requests made after your arrival at the restaurant. For guests who cannot consume alcohol used in dishes or desserts, or those who are pregnant and have restrictions on specific ingredients or raw foods, please provide us with detailed information as well. Please note that if there are a wide range of ingredients you cannot consume, we may have to refuse your reservation.

Reserve this course

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