Name: ESPICE
Address: 2-3-25 Nakayamate-dori, Chuo-ku, Maison Esprit Ikuta 1-1, Kobe City, Hyogo, 650-0004
Telephone: 0783331919

ESPICE

A special course that weaves together everything of Chef Emi's "haute couture." Featuring the chef's specialty of French or domestic squab "Pigeon" as the main dish, complemented by seasonal signature dishes like Ise lobster and truffles. The course is designed to change with the seasons, offering a delightful surprise with each visit. Perfect for anniversaries, special day gatherings, and business meetings. Includes wine pairing (can be changed to non-alcoholic). Note: The menu is subject to change due to availability. We appreciate your understanding. Please specify the purpose of your visit in the request field when making a reservation.

Haute Couture Course with Pairing Chefs SP Course with Pairing

This is a completely leave-it-to-the-chef course. Guests who prefer not to have fine wines or alcohol can enjoy pairings with the chef's original non-alcoholic cocktails. We warmly invite you to come and enjoy the experience.

Course only

This is a complete chef's choice course available for dining in private rooms. Guests who prefer premium wines or have difficulties with alcohol can enjoy a pairing with the chef's original non-alcoholic cocktails. Please look forward to your visit.

Course + Private Room Guaranteed

※The course is composed of Chef Emi's specialties, with Wagyu as the main dish.

OMOTENASHI  
Appetizer 1  
Signature Dish  
Shellfish Specialty  
Blancmange  
"The Sea" Specialty Bouillabaisse  
Meat Dish: Shisou Wagyu of Hyogo Prefecture Tajima Lineage  
Cheese Dish  
Dessert  
Petit Fours  
Chef's Original Flavored Tea

※If possible, please specify the purpose of use in the request field when making a reservation.

SP Wagyu Course

A course featuring Chef Emi's specialties  
Using a variety of local ingredients, the seasonal signature dish, Wagyu (main dish), is prepared with carefully selected rare Banshu [Shiso Beef] from Hyogo Tajima cattle lineage.  
[Shiso Beef] is a branded beef originally established by a Kobe beef producer.

A course featuring the specialties of Chef Emi. This plan includes three types of pairing drinks. You can choose between wine or original non-alcoholic cocktails. Using a variety of local ingredients, the seasonal signature dish, Japanese Wagyu beef (main dish), is made with the rare Shiso Beef, a Hyogo Tajima cattle heritage, carefully selected by the chef. Shiso Beef is a brand of beef originally launched by Kobe beef producers themselves.

Course + 3 types of pairing

OMOTENASHI 4 Courses
Appetizer 1
Appetizer 2
Shellfish Dish
"The Sea" Specialty Bouillabaisse
Blancmange
Shiso Beef from Tajima Bloodline in Hyogo Prefecture
Dessert
Petit Fours
Chef's Original Flavored Tea

※When making a reservation, it would be appreciated if you could mention the purpose of your visit in the request column.

Omakase Wagyu Beef Course

The main dish of our Omakase Wagyu course features a rare Hyogo Tajima beef lineage known as Banshu [Shiso Beef], carefully selected by our chef. [Shiso Beef] is originally a brand of beef established by a Kobe beef producer themselves.

This plan is an Omakase Wagyu lunch course with a pairing of three types of drinks. You can choose from wine or original non-alcoholic cocktails. The meat dish (main course) of the Omakase Wagyu course features Banshu [Shiso Beef] from the rare Tajima lineage of Hyogo, carefully selected by the chef. [Shiso Beef] is a brand of beef originally established by a Kobe beef producer.

Course + 3 Types of Pairing

OMOTENASHI  
Appetizer 1  
Appetizer 2  
Appetizer 3  
Blancmange  
Specialty Bouillabaisse "The Sea"  
Meat Dish  
Dessert  
Petits Fours  
Chef's Original Flavor Tea  

To enhance the splendor of the dishes, we offer several [Pairing Plans] (additional cost), including wine or original non-alcoholic cocktails. We will guide you so that you can choose after you visit.  

*When making a reservation, we would appreciate it if you could note the purpose of use in the request column.

Omakase Course  Standard Course

Chef's Selection Lunch Course
The meat dish in this omakase course cannot be specified as it is prepared with ingredients sourced on the day. Please enjoy a full course meal that showcases carefully selected seasonal ingredients and materials.

This is a plan that includes a chef's choice lunch course with a pairing of 3 drinks. Please choose between wine or original non-alcoholic cocktails. The meat dish for this course cannot be specified as it is prepared using ingredients sourced on the day. Enjoy the full course made with carefully selected and unique ingredients that highlight the season.

Course + 3 Pairings

Welcome Champagne or Non-Alcoholic Sparkling

OMOTENASHI
Appetizer 1
Appetizer 2
Crustacean Specialty
Blancmange
Specialty Bouillabaisse
Meat Dish
Cheese
Dessert
Original Flavored Tea
Petit Fours

* When making a reservation, we would appreciate it if you could mention the purpose of your visit in the request section.

Private Room Guaranteed Plan

Enjoy dining in a more refined and private setting. A plan that allows you to relax in spacious private rooms and spend your time without hesitation. Recommended for anniversary celebrations, special occasions, and business meals.

Course with Toasting Champagne (Private Room)

OMOTENASHI  
Appetizer - 1 dish  
Signature Dish  
Seasonal Specialty  
Blancmange  
Specialty Bouillabaisse "The Sea"  
Meat Dish  
Dessert  
Petit Fours  
Chef's Original Flavored Tea

Private Room Reservation Plan

Enjoy dining in a higher quality and private space. A plan to spend your time in a spacious private room without hesitation. This is recommended for anniversaries, special occasions, and business dinners.

ESPICE

Notice

SP Wagyu Course

Course only

Course + 3 types of pairing

Private Room Guaranteed Plan

Course with Toasting Champagne (Private Room)

Haute Couture Course with Pairing Chefs SP Course with Pairing

Course only

Course + Private Room Guaranteed

Omakase Course Standard Course

Course only

Course + 3 Pairings

Omakase Wagyu Beef Course

Course only

Course + 3 Types of Pairing

Private Room Reservation Plan

Course only

Restaurant Information