Omakase Wagyu Beef Course (Course only)
15,400 JPY(tax included)

About Course Menu
The main dish of our Omakase Wagyu course features a rare Hyogo Tajima beef lineage known as Banshu [Shiso Beef], carefully selected by our chef. [Shiso Beef] is originally a brand of beef established by a Kobe beef producer themselves.
Menu
OMOTENASHI 4 Courses Appetizer 1 Appetizer 2 Shellfish Dish "The Sea" Specialty Bouillabaisse Blancmange Shiso Beef from Tajima Bloodline in Hyogo Prefecture Dessert Petit Fours Chef's Original Flavored Tea ※When making a reservation, it would be appreciated if you could mention the purpose of your visit in the request column.
Confirmation details
~ Concerning Food Allergies and Other Restrictions ~ At ESPICE, we carefully prepare courses, so we ask about any ingredients you cannot eat, such as allergies, in advance. Please confirm with those accompanying you and be sure to inform us beforehand. We kindly ask for your understanding that we cannot accommodate requests made after your arrival. For guests who cannot consume alcohol used in cooking or desserts, or for those who are pregnant with certain food or raw ingredient restrictions, please provide us with detailed information. Furthermore, if there are a wide variety of ingredients you cannot consume, we may have to decline your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
■ Notes
Cancellations are only accepted by phone.