SP Wagyu Course (Course + 3 types of pairing)

27,800 JPY(tax included)

SP Wagyu Course

About Course Menu

A course featuring the specialties of Chef Emi. This plan includes three types of pairing drinks. You can choose between wine or original non-alcoholic cocktails. Using a variety of local ingredients, the seasonal signature dish, Japanese Wagyu beef (main dish), is made with the rare Shiso Beef, a Hyogo Tajima cattle heritage, carefully selected by the chef. Shiso Beef is a brand of beef originally launched by Kobe beef producers themselves.

Menu

※The course is composed of Chef Emi's specialties, with Wagyu as the main dish. OMOTENASHI Appetizer 1 Signature Dish Shellfish Specialty Blancmange "The Sea" Specialty Bouillabaisse Meat Dish: Shisou Wagyu of Hyogo Prefecture Tajima Lineage Cheese Dish Dessert Petit Fours Chef's Original Flavored Tea ※If possible, please specify the purpose of use in the request field when making a reservation.

Confirmation details

- Regarding Food Allergies - At ESPICE, we prepare courses and therefore inquire about any ingredients you may be allergic to or unable to consume beforehand. We kindly ask that you consult with everyone in your party and inform us in advance. Please note that we cannot accommodate requests after your arrival. For those who cannot consume alcohol used in cooking or desserts, or for expectant mothers with dietary restrictions on certain ingredients or raw foods, we ask that you provide detailed information in advance. Additionally, please be aware that if there are numerous ingredients you cannot consume, we may unfortunately have to decline your reservation.

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