Omakase Wagyu Beef Course (Course + 3 Types of Pairing)

20,600 JPY(tax included)

Omakase Wagyu Beef Course

About Course Menu

This plan is an Omakase Wagyu lunch course with a pairing of three types of drinks. You can choose from wine or original non-alcoholic cocktails. The meat dish (main course) of the Omakase Wagyu course features Banshu [Shiso Beef] from the rare Tajima lineage of Hyogo, carefully selected by the chef. [Shiso Beef] is a brand of beef originally established by a Kobe beef producer.

Menu

OMOTENASHI 4 Courses Appetizer 1 Appetizer 2 Shellfish Dish "The Sea" Specialty Bouillabaisse Blancmange Shiso Beef from Tajima Bloodline in Hyogo Prefecture Dessert Petit Fours Chef's Original Flavored Tea ※When making a reservation, it would be appreciated if you could mention the purpose of your visit in the request column.

Confirmation details

~ About Food Allergies ~ At ESPICE, since we offer course meals, we ask in advance about any ingredients that you are unable to consume due to allergies or other reasons. Please check with all members of your party and be sure to inform us in advance. Kindly note that we may not be able to accommodate requests made upon your arrival at the restaurant. If you cannot consume alcohol used in cooking or desserts, or if you are pregnant and need to avoid certain ingredients or raw items, please provide us with detailed information. Additionally, if there are a wide variety of foods you cannot consume, we may have no choice but to decline your reservation.

Reserve this course

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