Haute Couture Course with Pairing Chefs SP Course with Pairing (Course + Private Room Guaranteed)
40,000 JPY(tax included)

About Course Menu
This is a complete chef's choice course available for dining in private rooms. Guests who prefer premium wines or have difficulties with alcohol can enjoy a pairing with the chef's original non-alcoholic cocktails. Please look forward to your visit.
Menu
A special course that weaves together everything of Chef Emi's "haute couture." Featuring the chef's specialty of French or domestic squab "Pigeon" as the main dish, complemented by seasonal signature dishes like Ise lobster and truffles. The course is designed to change with the seasons, offering a delightful surprise with each visit. Perfect for anniversaries, special day gatherings, and business meetings. Includes wine pairing (can be changed to non-alcoholic). Note: The menu is subject to change due to availability. We appreciate your understanding. Please specify the purpose of your visit in the request field when making a reservation.
Confirmation details
~ Regarding Food Allergies, etc. ~ At ESPICE, we ask about any food allergies or ingredients you cannot consume in advance, as we prepare our courses accordingly. Please check with everyone in your party and be sure to inform us beforehand. We regret that we cannot accommodate requests made after your arrival. For those who cannot consume alcohol used in cooking or desserts or for those who are pregnant with specific restrictions on certain ingredients or raw items, please let us know the details. If the range of ingredients you cannot consume is extensive, we may have to decline your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
■ Notes
Cancellations are only accepted by phone.