Haute Couture Course with Pairing Chefs SP Course with Pairing (Course only)

35,000 JPY(tax included)

Haute Couture Course with Pairing Chefs SP Course with Pairing

About Course Menu

This is a completely leave-it-to-the-chef course. Guests who prefer not to have fine wines or alcohol can enjoy pairings with the chef's original non-alcoholic cocktails. We warmly invite you to come and enjoy the experience.

Menu

A special course that weaves together everything of Chef Emi's "haute couture." Featuring the chef's specialty of French or domestic squab "Pigeon" as the main dish, complemented by seasonal signature dishes like Ise lobster and truffles. The course is designed to change with the seasons, offering a delightful surprise with each visit. Perfect for anniversaries, special day gatherings, and business meetings. Includes wine pairing (can be changed to non-alcoholic). Note: The menu is subject to change due to availability. We appreciate your understanding. Please specify the purpose of your visit in the request field when making a reservation.

Confirmation details

~ About Food Allergies ~ At ESPICE, we prepare courses, so we ask about any ingredients you may be unable to consume due to allergies or other reasons in advance. Please confirm with everyone in your party and be sure to inform us ahead of time. Please understand that we cannot accommodate requests made after your arrival at the restaurant. If you are unable to consume alcohol used in cooking or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please provide us with detailed information. Furthermore, if there are extensive dietary restrictions, we may have to decline your reservation.

Reserve this course

Date