RISTORANTE E’volta il cielo／三井ガーデンホテル銀座プレミア

[Anniversary Lunch] Choose Your Pasta or Main (Course + Champagne + Fruit Plate with Message (Window Seat Guaranteed))

5,800 JPY(tax included)

[Anniversary Lunch] Choose Your Pasta or Main

About Course Menu

~Window Seat Guaranteed Plan~ ■ Includes a glass of Champagne for a toast ■ Includes a fruit plate with a message [※ Please be sure to check ※] Please provide the content of the message in the comment section. If no message is provided, the service will be without a message. Recommended for birthdays and anniversaries The dish adds a new essence while adhering to the traditional cooking methods of Italian regional cuisine, creating a significant disparity between the "flavor you feel from seeing" and the "flavor you feel from eating." Every dish exudes a faint aroma of "Japanese" taste, evoking "nostalgia" and "flexibility." You can enjoy surprises and novelty even in the simple presentation. ■ This plan includes the following confections and beverages. Petit four/Confections (Round service/Choose 3 items from 6 types) Financier Florentine Brownie Crunch Chocolate Cookie Pâte de Fruits Coffee or Tea (Choose 1 item from 10 types) Coffee Espresso Cafe Latte Cappuccino Iced Coffee Iced Tea Satsuki Hojicha Darjeeling Herbal Tea ※ For reservations of 10 people or more, the pasta, main dish, and dessert will be served at the restaurant's discretion. ※ Not guaranteed for window-side seating. Please take note. ※ Due to current supply conditions, oysters cannot be provided. We appreciate your understanding.

Menu

<01/14~> Soup Tofeiya (Soup with various parts of pork and vegetables) Appetizer Marinated Norwegian salmon and citrus Roast beef and seasonal vegetables arranged as a bouquet Pasta (Choose one from 4 varieties) - "Spaghetti" with snow crab and yuzu-flavored Chinese cabbage sauce - "Rosemary Pappardelle" with Wagyu beef and tripe in arrabiata sauce - "Spinach-infused Tagliatelle" with spiced venison and burdock stew sauce - Risotto with winter yellowtail, chrysanthemum greens, and radish Main (Choose one from 3 varieties) - Fresh fish from Aomori direct delivery, cooked in white wine sauce with clams - Roasted Bimei pork with herb and nut persillade, accompanied by carrot and eggplant coulis - Roasted Black Wagyu beef with red wine vinegar and Chaliapin sauces, accompanied by truffle mashed potatoes +600 yen Dessert (Choose one from 2 varieties) - Kinako mousse with a blend of Kogyoku apple, served with warabimochi - Rich chocolate panna cotta with an orange aroma <2026/03/11~> Bread Soup Turnip and Italian fava bean soup Appetizer Carpaccio of sea bream from Ehime, ceviche style Chicken and mushroom crepe with smoked Bimei pork and pickles Pasta (Choose one from 4 varieties) - "Spaghetti" with shrimp and rocket sauce, topped with sakura shrimp fritters - "Yomogi Pappardelle" with Wagyu beef and spring cabbage in tomato sauce - Puglian-style "Pasta Mista" with firefly squid and rapeseed blossoms in broccoli sauce - Asparagus risotto with grilled pork cheek Main (Choose one from 3 varieties) - Fresh fish from Aomori direct delivery, sautéed with tomato, caper, and olive sauce - Roast pork fillet in a potato crust with spice-flavored sauce - Roasted Black Wagyu beef with sherry vinegar sauce, accompanied by a new onion tart +600 yen Dessert (Choose one from 2 varieties) - Mochi-wrapped strawberry mousse with a pistachio accent - Hojicha tiramisu with caramel aroma Petit four (Round service, choose three from 6 varieties) Coffee or Tea (Choose one from 10 varieties)

Confirmation details

※Please refrain from visiting in casual attire such as loungewear, sandals, shorts, sleeveless tops, or sportswear. [Please ensure to check] Please note your message content in the comment section. If there's no message indicated, we will provide without a message. ※Lunch is limited to a 2-hour seating. ※Menus are subject to change based on availability and other factors. We appreciate your understanding in advance.

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