Name: RISTORANTE E’volta il cielo／三井ガーデンホテル銀座プレミア
Address: 8-13-1 Ginza, 16F Mitsui Garden Hotel Ginza Premier, Chuo-ku, Tokyo, 104-0061
Telephone: 0335433381

RISTORANTE E’volta il cielo／三井ガーデンホテル銀座プレミア

<Menu Example>
■Zuppa
Fruit Zuppa with Strawberry Spuma

■Savories
Open-Faced Fried Egg Burger
Burdock Root Soup
Salmon and Pumpkin Quiche
Ezo Venison and Chestnut Gratin
Autumn Eggplant and Parmesan Cheese Gratin
Duck Terrine

■Desserts
Canelé
Japanese Chestnut Roll Cake
Vanilla Macaron
Sweet Potato Tart
Pumpkin Panna Cotta
Pear Marinated in Earl Grey
Sweet Potato Mousse with Apple Sauce

■Scones
Earl Grey Scone / Cheese Cream
Chocolate Chip Scone / Chocolate Sauce

【Caffe o Te】
Coffee(hot/ice)
Espresso
Cappuccino
Caffè Latte(hot/ice)
Darjeeling
Earl Grey(hot/ice)
Satsuki(hot/ice)
Roasted Green Tea
German Chamomile
Rosehip & Hibiscus
Original Blended Herbal Tea
Seasonal Herbal Tea

Autumn Afternoon Tea - Japanese Chestnut and Sweet Potato Tea Set

Autumn Afternoon Tea: A Tea Set Featuring Japanese Chestnuts and Sweet Potatoes

<Menu Example>

■ Zuppa
Fruit Zuppa with Strawberry Espuma

■ Savory
Steak Sandwich
Buffalo Mozzarella and Gazpacho
Prosciutto and White Peach Quiche
Salmon Ceviche with Cauliflower Coulis
Bierschinken Cutlet with Mango
Seasonal Vegetable Pickles

■ Desserts
Canelé
Vanilla Macaron
Mango Tart
Yogurt Mousse with Exotic Sauce
Milk Pudding with White Peach Sauce
Mango Roll Cake
Peach Marinated in Earl Grey

■ Scones
Earl Grey Scone / Cheese Cream
Chocolate Chip Scone / Chocolate Sauce

【Caffe o Te】
Coffee (hot/ice)
Espresso
Cappuccino
Caffè Latte (hot/ice)
Darjeeling
Earl Grey (hot/ice)
Satsuki (hot/ice)
Hojicha
German Chamomile
Rosehip & Hibiscus
Original Blended Herbs

*The menu changes every two months.

Summer Afternoon Tea: Peach and Mango Tea Set

Please note that this plan no longer offers complimentary message plates.
Please note that anniversary plates and similar items are available only for an additional charge.
For details, please contact the restaurant directly.

Each dish, crafted by preserving the traditional cooking methods of regional Italian cuisine while adding new elements, creates a striking contrast between the flavor perceived by the eye and the flavor experienced on the palate.
A subtle Japanese essence in every dish evokes a sense of nostalgia and graceful refinement.
Even within the simplicity of the presentation, you can enjoy surprise and a sense of newness.

Please note that oysters are currently unavailable due to supply circumstances. Thank you for your understanding.
The menu changes every 2 months.

Course only

＜2026/05/13-＞
Bread/パン

Soup/スープ
Aomori-direct flounder consommé　

Amuse/アミューズ
Hitachi beef carpaccio, EVOLTA style

Cold Appetizer/冷前菜
Medium-fatty bluefin tuna and Ehime sea bream citrus carpaccio, ceviche style

Hot Appetizer/温前菜
Tanba free-range chicken and foie gras strudel

Special Pasta/スペシャルパスタ
Raviolone with Akaushi beef and Parmigiano

Vegetable Dishes/野菜料理
Marinated seasonal vegetables and insalata

Meat Dish/肉料理
Straw-smoked Japanese black wagyu roast with horseradish sauce and bean tart

Pasta/パスタ
Smoked Bimei pork and asparagus sauce with ”Fedelini”, served with Mimolette

Dessert/デザート（2種からお好きな商品を1つお選び頂けます）
Rich matcha terrine chocolate with orange　
Mango mousse with a hint of coconut, served with yogurt sorbet





※ホールケーキ付きプランはデザートがホールケーキに変わります。

Petit four/小菓子
（ラウンドサービス/6種からお好きな商品を3つお選び頂けます）
Coffee or Tea/コーヒーor紅茶
（ハーブティー含む10種からお好きな商品を1つお選び頂けます）

[Anniversary Course with Fruit Plate] Total of 9 Dishes

Recommended for dates, business meetings, and gatherings  
While preserving the traditional cooking methods of Italian regional cuisine, each dish is infused with a new essence, creating a pronounced contrast between the "taste seen and felt" and the "taste eaten and felt."  
The subtle "Japanese" taste echoes a feeling of "nostalgia" and "flexibility" in every dish. Even within simple presentations, you can enjoy surprise and novelty. ■ Includes a toast with champagne  

■ Fruit plate with a message included  
[※Please ensure to confirm※]  
Please note the content of your message in the comment section.  
If there is no message provided, the service will be offered without a message.  

Petit four/Assorted Sweets (Round Service/Choose three items from six varieties)  
Financier  
Florentine  
Brownies  
Crunch Chocolate  
Cookies  
Pâte de Fruits  

Coffee or Tea/ Choose one from ten varieties  
Coffee  
Espresso  
Café Latte  
Cappuccino  
Iced Coffee  
Iced Tea  
Satsuki  
Roasted Green Tea  
Darjeeling  
Herbal Tea  

※For reservations of 10 or more guests, desserts will be selected by the restaurant's discretion.  

※Due to current supply issues, oysters cannot be provided. Please understand.

Course + Champagne

<01/14~>

Soup
Tofeiya (Soup with various parts of pork and vegetables)

Appetizer
Marinated Norwegian salmon and citrus
Roast beef and seasonal vegetables arranged as a bouquet

Pasta (Choose one from 4 varieties)
- "Spaghetti" with snow crab and yuzu-flavored Chinese cabbage sauce
- "Rosemary Pappardelle" with Wagyu beef and tripe in arrabiata sauce
- "Spinach-infused Tagliatelle" with spiced venison and burdock stew sauce
- Risotto with winter yellowtail, chrysanthemum greens, and radish

Main (Choose one from 3 varieties)
- Fresh fish from Aomori direct delivery, cooked in white wine sauce with clams
- Roasted Bimei pork with herb and nut persillade, accompanied by carrot and eggplant coulis
- Roasted Black Wagyu beef with red wine vinegar and Chaliapin sauces, accompanied by truffle mashed potatoes +600 yen

Dessert (Choose one from 2 varieties)
- Kinako mousse with a blend of Kogyoku apple, served with warabimochi
- Rich chocolate panna cotta with an orange aroma

<2026/03/11~>

Bread

Soup
Turnip and Italian fava bean soup

Appetizer
Carpaccio of sea bream from Ehime, ceviche style
Chicken and mushroom crepe with smoked Bimei pork and pickles

Pasta (Choose one from 4 varieties)
- "Spaghetti" with shrimp and rocket sauce, topped with sakura shrimp fritters
- "Yomogi Pappardelle" with Wagyu beef and spring cabbage in tomato sauce
- Puglian-style "Pasta Mista" with firefly squid and rapeseed blossoms in broccoli sauce
- Asparagus risotto with grilled pork cheek

Main (Choose one from 3 varieties)
- Fresh fish from Aomori direct delivery, sautéed with tomato, caper, and olive sauce
- Roast pork fillet in a potato crust with spice-flavored sauce
- Roasted Black Wagyu beef with sherry vinegar sauce, accompanied by a new onion tart +600 yen

Dessert (Choose one from 2 varieties)
- Mochi-wrapped strawberry mousse with a pistachio accent
- Hojicha tiramisu with caramel aroma

Petit four (Round service, choose three from 6 varieties)

Coffee or Tea (Choose one from 10 varieties)

[Anniversary Lunch] Choose Your Pasta or Main

~Window Seat Guaranteed Plan~
■ Includes a glass of Champagne for a toast
■ Includes a fruit plate with a message
[※ Please be sure to check ※]
Please provide the content of the message in the comment section.
If no message is provided, the service will be without a message.

Recommended for birthdays and anniversaries
The dish adds a new essence while adhering to the traditional cooking methods of Italian regional cuisine, creating a significant disparity between the "flavor you feel from seeing" and the "flavor you feel from eating."
Every dish exudes a faint aroma of "Japanese" taste, evoking "nostalgia" and "flexibility."
You can enjoy surprises and novelty even in the simple presentation.

■ This plan includes the following confections and beverages.
Petit four/Confections (Round service/Choose 3 items from 6 types)
Financier
Florentine
Brownie
Crunch Chocolate
Cookie
Pâte de Fruits

Coffee or Tea (Choose 1 item from 10 types)
Coffee
Espresso
Cafe Latte
Cappuccino
Iced Coffee
Iced Tea
Satsuki
Hojicha
Darjeeling
Herbal Tea

※ For reservations of 10 people or more, the pasta, main dish, and dessert will be served at the restaurant's discretion.

※ Not guaranteed for window-side seating. Please take note.

※ Due to current supply conditions, oysters cannot be provided. We appreciate your understanding.

Course + Champagne + Fruit Plate with Message (Window Seat Guaranteed)

■ Includes Sparkling Wine for Toast  
■ Includes Fruit Plate with Message  
【※ Please be sure to confirm ※】  
Please write the content of the message in the comment section.  
If there is no message written, it will be provided without a message.  
※ For reservations of 10 or more people, pasta, main dishes, and desserts will be provided at the restaurant's discretion.  

Our dishes, while adhering to traditional cooking methods of regional Italian cuisine, are infused with new essences, offering a striking difference between the "flavor felt by sight" and the "flavor felt by taste."  
The subtle scent of Japanese taste in every dish evokes a sense of "nostalgia" and "flexibility."  
Enjoy surprises and novelty even within simple presentations.

Course + Sparkling + Fruit Plate with Message

＜2026/05/13-＞
Bread/パン

Soup/スープ
Aomori-direct flatfish consommé

Amuse/アミューズ
Hitachi beef carpaccio, EVOLTA style

Cold Appetizer/冷前菜
Medium-fatty bluefin tuna and Ehime sea bream citrus carpaccio, ceviche style

Hot Appetizer/温前菜
Tamba free-range chicken and foie gras strudel

Special Pasta/スペシャルパスタ
Raviolone with Akaushi beef and Parmigiano

Vegetable Dishes/野菜料理
Marinated seasonal vegetables and insalata

Meat Dish/肉料理
Straw-smoked Japanese black wagyu roast with horseradish sauce and bean tart

Pasta/パスタ
Smoked Bimei pork and asparagus sauce with “Fedelini,” served with Mimolette

Dessert/デザート（Please choose 1 item from 2 options）
Rich matcha terrine chocolate served with orange
Mango mousse with a hint of coconut, served with yogurt sorbet





※For plans that include a whole cake, dessert will be replaced with the whole cake.

Petit four/小菓子
（Round service/Please choose 3 items from 6 options）
Coffee or Tea/コーヒーor紅茶
（Please choose 1 item from 10 options, including herbal tea）

Anniversary Course with Whole Cake: Total of 9 Dishes

~Window Side Seat Guaranteed Plan~  
■ Complimentary Champagne for a Toast  
■ Anniversary Whole Cake Plan  
【※Please be sure to confirm※】  
Please write the message content in the comment section.  
If no message is specified, it will be provided without a message.  

Dishes that incorporate new essences while preserving the traditional cooking methods of Italian regional cuisine offer a significant contrast between the "taste you see and feel" and the "taste you eat and feel."  
Each dish subtly exudes a "nostalgia" and "flexibility" derived from the taste of "Wa" (Japanese elements).  
Even with simple presentations, you can enjoy surprises and freshness.  
Available at a special weekday-only price.  

Petit four/Confections (Round Service/Choose any 3 from 6 types)  
Financier  
Florentine  
Brownie  
Crunch Chocolate  
Cookie  
Pâte de Fruits  

Coffee or Tea (Choose any 1 from 10 types)  
Coffee  
Espresso  
Cafe Latte  
Cappuccino  
Iced Coffee  
Iced Tea  
Satsuki  
Hojicha  
Darjeeling  
Herbal Tea  

*Please note that the menu is subject to change due to procurement conditions.  
*We are currently unable to provide oysters due to supply issues. We apologize for any inconvenience.

Course + Champagne Toast (Window Seat Guaranteed, Weekdays Only)

While preserving the traditional cooking methods of Italian regional cuisine, we add a new essence to each dish, creating a "visual taste" and a "taste you experience by eating" that may seem quite different. Every dish subtly incorporates a Japanese taste that evokes "nostalgia" and "gracefulness." Within the simple presentation, you can enjoy surprises and new experiences.

~ Window Seat Guaranteed Plan ~
■ Includes a complimentary glass of champagne for a toast
■ Anniversary whole cake included plan
[※ Please make sure to review ※]
Please write your message content in the comment section.
If no message is provided, we will offer it without a message.

Petit four/Small Pastries (Round service/You can choose 3 products from 6 types)
Financier
Florentine
Brownie
Crunch Chocolate
Cookie
Pâte de Fruit

Coffee or Tea (You can choose 1 product from 10 types)
Coffee
Espresso
Cafe Latte
Cappuccino
Iced Coffee
Iced Tea
Satsuki
Roasted Green Tea
Darjeeling
Herbal Tea
*Please be aware that we are currently unable to serve oysters due to supply issues. Thank you for your understanding.

Course + Toast Champagne (Guaranteed Window Seat)

＜2026/05/13-＞
Bread/パン

Soup/スープ
Aomori-direct flounder consommé　

Amuse/アミューズ
Hitachi beef carpaccio, EVOLTA style

Cold Appetizer/冷前菜
Medium-fatty bluefin tuna and Ehime sea bream citrus carpaccio, ceviche style

Hot Appetizer/温前菜
Tamba jidori chicken and foie gras strudel

Special Pasta/スペシャルパスタ
Raviolone with Akaushi beef and Parmigiano

Vegetable Dishes/野菜料理
Marinated seasonal vegetables and insalata

Meat Dish/肉料理
Straw-smoked Japanese Black beef roast with horseradish sauce and bean tart

Pasta/パスタ
Smoked Bimei pork and asparagus sauce with “federini,” served with Mimolette

Dessert/デザート（2種からお好きな商品を1つお選び頂けます）
Rich matcha terrine chocolate served with orange　
Mango mousse with a hint of coconut, served with yogurt sorbet





※ホールケーキ付きプランはデザートがホールケーキに変わります。

Petit four/小菓子
（ラウンドサービス/6種からお好きな商品を3つお選び頂けます）
Coffee or Tea/コーヒーor紅茶
（ハーブティー含む10種からお好きな商品を1つお選び頂けます）

[Dinner Course] A total of 9 dishes

Recommended for dates, business meetings, and meals. Our dishes blend traditional Italian regional cuisine with new elements, offering a significant contrast between the "visual taste" and the "palate taste." Each dish subtly incorporates a "Japanese" taste, evoking a sense of "nostalgia" and "grace." Even with simple presentations, you can enjoy surprises and novelty.

■ Includes a glass of champagne for toasting
■ Comes with a message plate
[※ Please ensure to check ※]
Please write the message content in the comments section.
If no message is provided, it will be served without one.
Petit four (round service/choose 3 items from 6 varieties)
Financier
Florentine
Brownie
Crunchy chocolate
Cookie
Pâte de fruit

Coffee or Tea (choose 1 item from 10 varieties)
Coffee
Espresso
Café latte
Cappuccino
Iced coffee
Iced tea
Satsuki
Roasted green tea
Darjeeling
Herbal tea
* For reservations of 10 or more people, the dessert will be provided at the restaurant's discretion.

* Due to current supply conditions, oysters cannot be provided. Thank you for your understanding.
* Please note that the menu is subject to change based on availability and other factors.

Course + Welcome Champagne + Message Plate

While maintaining traditional cooking methods of Italian regional cuisine, each dish incorporates new elements, offering a striking contrast between the "visual taste" and the "taste when eaten." Each dish subtly infused with "Japanese" flavor provides a sense of "nostalgia" and "gracefulness." Enjoy surprises and novelty even in the simplest of presentations.

*The choice of glass wine is left to us.

Petit four/Assorted Pastries (Round service/Choose 3 from 6 selections)
- Financier
- Florentine
- Brownie
- Crunch Chocolate
- Cookie
- Pâte de Fruits

Coffee or Tea (Choose 1 from 10 selections)
- Coffee
- Espresso
- Café Latte
- Cappuccino
- Iced Coffee
- Iced Tea
- Satsuki
- Hojicha
- Darjeeling
- Herbal Tea

*For reservations of 10 or more guests, desserts will be provided at the chef's discretion.

*Currently, due to supply issues, oysters cannot be provided. We apologize for the inconvenience.
*The menu is subject to change based on supply conditions and other factors. We appreciate your understanding.

Course + 3 types of sommelier-selected glass wines, including champagne

While preserving the traditional cooking methods of Italian regional cuisine, each dish incorporates new essences that create a significant divergence between the "visual taste" and the "actual taste." The subtle whiff of "Japanese" taste present in every dish evokes a sense of "nostalgia" and "gracefulness." Enjoy surprises and innovations even within the simple presentations. 

Petit Four / Small Sweets (Round Service / Choose three of your preferred items from six options) 
- Financier 
- Florentine 
- Brownie 
- Crunchy Chocolate 
- Cookie 
- Pâte de Fruits

Coffee or Tea / コーヒーor紅茶 (Choose one of your preferred items from ten options)
- Coffee 
- Espresso 
- Café Latte 
- Cappuccino 
- Iced Coffee 
- Iced Tea 
- Satsuki 
- Hojicha 
- Darjeeling 
- Herbal Tea 

*For reservations for more than 10 people, we will provide a dessert selected by the restaurant. 

*Please note that due to current supply conditions, we are unable to offer oysters. We apologize for any inconvenience.

Course (Saturday)

While preserving the traditional cooking methods of Italian regional cuisine, our dishes add a new essence, creating a significant divergence between the "taste you perceive visually" and the "taste you experience upon eating." Each dish subtly incorporates a "Japanese" flavor, evoking a sense of "nostalgia" and "gracefulness." Even with simple plating, you can enjoy surprise and novelty.

Petit Four/Confectionery (Round service/Choose any 3 items from 6 varieties)
Financier
Florentin
Brownie
Crunchy Chocolate
Cookie
Pâte de fruit

Coffee or Tea (Choose 1 from 10 varieties)
Coffee
Espresso
Café Latte
Cappuccino
Iced Coffee
Iced Tea
Satsuki
Roasted Green Tea
Darjeeling
Herbal Tea

*For reservations of 10 or more, desserts will be provided at the chef's discretion.

*Due to current supply constraints, we are unable to offer oysters. We apologize for any inconvenience.
*Please note that the menu is subject to change based on ingredient availability and other factors. Thank you for your understanding.

<01/14~>  
Soup  
Topfaya (Various parts of pork and vegetable soup)  

Appetizer  
Norwegian salmon and citrus marinade  
Roast beef and seasonal vegetables arranged as a bouquet  

Pasta (Please choose one favorite item from four types)  
- Snow crab and yuzu-scented Chinese cabbage sauce "Spaghetti"  
- Japanese beef and offal arrabbiata sauce "Rosemary Pappardelle"  
- Ezo venison and burdock spice stew sauce "Spinach tagliatelle"  
- Cold yellowtail and spring chrysanthemum, radish risotto  

Main (Please choose one favorite item from three types)  
- Fresh fish direct from Aomori grilled "Inpadella," clam white wine sauce  
- Mimei pork roast, nut and herb persillade style with carrot and eggplant coulis  
- Black wagyu beef roast with red wine vinegar sauce and shalapin sauce, with two types of sauce,   
  served with truffle mashed potatoes + 600 yen  

Dessert (Please choose one favorite item from two types)  
- Kinako mousse, red apple and mariage, with warabi mochi  
- Rich chocolate panna cotta with the scent of orange  

<2026/03/11~>  
Bread  

Soup  
Turnip and Italian broad bean soup  

Appetizer  
Ehime red sea bream carpaccio ceviche style  
Chicken and mushroom crepe with smoked Mimei pork and pickles  

Pasta (Please choose one favorite item from four types)  
- Shrimp and rocket sauce "Spaghetti," with sakura shrimp fritters  
- Japanese beef and spring cabbage tomato sauce "Yomogi Pappardelle"  
- Firefly squid and nanohana with broccoli sauce Puglia style "Pasta mista"  
- Asparagus risotto with grilled pork cheek  

Main (Please choose one favorite item from three types)  
- Fresh fish direct from Aomori sauté with tomato, caper, and olive sauce  
- Pork fillet roast with potato crust and a spiced sauce  
- Black wagyu beef roast with sherry vinegar sauce,   
  served with a new onion tart + 600 yen  

Dessert (Please choose one favorite item from two types)  
- Strawberry mousse wrapped in gyuhi with a pistachio accent  
- Hojicha tiramisu with the scent of caramel  

Petit four (Round service/Please choose three favorite items from six types)  
Coffee or Tea (Please choose one favorite item from ten types)  

[Lunch Course] Choice of Pasta or Main Dish

■ Complimentary Sparkling Wine
Recommended for girls' gatherings or dining with friends and acquaintances. A dish that adheres to the traditional cooking methods of regional Italian cuisine while adding a new essence, creates a significant departure between the "visual flavor" and the "tasted flavor." Every dish subtly features "Japanese" flavors that evoke "nostalgia" and "gracefulness." Enjoy surprising and novel experiences amidst simple presentations.

■ This plan includes the following petit fours and beverages.
Petit four/Confectionery (Round service/Choose any 3 items from the 6 offered)
Financier
Florentine
Brownie
Crunchy Chocolate
Cookie
Pâte de fruits

Coffee or Tea (Choose any 1 item from the 10 offered)
Coffee
Espresso
Café Latte
Cappuccino
Iced Coffee
Iced Tea
Satsuki
Hojicha
Darjeeling
Herbal Tea

※ For reservations of 10 or more people, pasta, main dishes, and desserts will be selected by the restaurant.
※ Reservations are not guaranteed for window-side seating. Please be cautious.
※ This plan does not include a complimentary message plate.
※ All anniversary plates and similar offerings are provided for a fee.
※ For further details, please contact the restaurant.
※ The menu is subject to change based on supply conditions. Please understand in advance.
※ Due to current supply issues, oysters are unavailable. Thank you for your understanding.

Course + Toast Sparkling (Saturdays, Sundays, and Holidays)

■ Includes Sparkling Toast  
Perfect for a girls' night out or dining with friends and acquaintances  
Dishes that add a new essence while preserving the traditional cooking methods of regional Italian cuisine. They offer a distinct contrast between the "taste you feel by looking" and the "taste you feel by eating."  
Each dish exudes a hint of "Japanese" taste, creating a sense of "nostalgia" and "gracefulness."  
Amidst the simple presentation, you can enjoy surprises and innovation.  
* The menu may change depending on availability and other factors. Thank you for your understanding in advance.  
* This plan no longer offers complimentary message plates.  
* Anniversary plates and similar items are available for a fee.  
* For more details, please contact the restaurant.  

■ This plan includes the following petit fours and beverages.  
Petit four/Small sweets (Round service/You may choose 3 items from 6 varieties)  
Financier  
Florentin  
Brownies  
Crunch chocolate  
Cookies  
Pâte de Fruits  

Coffee or Tea (Choose one item from 10 varieties)  
Coffee  
Espresso  
Café latte  
Cappuccino  
Iced coffee  
Iced tea  
Satsuki  
Hojicha  
Darjeeling  
Herbal tea  

* For reservations of 10 people or more, pasta, mains, and dessert will be at the discretion of the restaurant.  

* A window seat is not guaranteed. Please be aware.  

* For reservations of 10 people or more, pasta, mains, and dessert will be at the discretion of the restaurant.  
* Due to current supply issues, oysters cannot be served. We appreciate your understanding.  

RISTORANTE E’volta il cielo／三井ガーデンホテル銀座プレミア

Notice

[Dinner Course] A total of 9 dishes

Course only

Course (Saturday)

Course + 3 types of sommelier-selected glass wines, including champagne

Course + Welcome Champagne + Message Plate

Anniversary Course with Whole Cake: Total of 9 Dishes

Course + Toast Champagne (Guaranteed Window Seat)

Course + Champagne Toast (Window Seat Guaranteed, Weekdays Only)

[Anniversary Course with Fruit Plate] Total of 9 Dishes

Course + Champagne

[Lunch Course] Choice of Pasta or Main Dish

Course + Toasting Sparkling Wine (Weekdays Only)

Course + Toast Sparkling (Saturdays, Sundays, and Holidays)

[Anniversary Lunch] Choose Your Pasta or Main

Course + Sparkling + Fruit Plate with Message

Course + Champagne + Fruit Plate with Message (Window Seat Guaranteed)

Autumn Afternoon Tea - Japanese Chestnut and Sweet Potato Tea Set

Autumn Afternoon Tea: A Tea Set Featuring Japanese Chestnuts and Sweet Potatoes

Summer Afternoon Tea: Peach and Mango Tea Set

Course only

Restaurant Information