[Anniversary Lunch] Choose Your Pasta or Main (Course + Sparkling + Fruit Plate with Message)
5,290 JPY(tax included)
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About Course Menu
■ Includes Sparkling Wine for Toast ■ Includes Fruit Plate with Message 【※ Please be sure to confirm ※】 Please write the content of the message in the comment section. If there is no message written, it will be provided without a message. ※ For reservations of 10 or more people, pasta, main dishes, and desserts will be provided at the restaurant's discretion. Our dishes, while adhering to traditional cooking methods of regional Italian cuisine, are infused with new essences, offering a striking difference between the "flavor felt by sight" and the "flavor felt by taste." The subtle scent of Japanese taste in every dish evokes a sense of "nostalgia" and "flexibility." Enjoy surprises and novelty even within simple presentations.
Menu
<01/14~> Soup Tofeiya (Soup with various parts of pork and vegetables) Appetizer Marinated Norwegian salmon and citrus Roast beef and seasonal vegetables arranged as a bouquet Pasta (Choose one from 4 varieties) - "Spaghetti" with snow crab and yuzu-flavored Chinese cabbage sauce - "Rosemary Pappardelle" with Wagyu beef and tripe in arrabiata sauce - "Spinach-infused Tagliatelle" with spiced venison and burdock stew sauce - Risotto with winter yellowtail, chrysanthemum greens, and radish Main (Choose one from 3 varieties) - Fresh fish from Aomori direct delivery, cooked in white wine sauce with clams - Roasted Bimei pork with herb and nut persillade, accompanied by carrot and eggplant coulis - Roasted Black Wagyu beef with red wine vinegar and Chaliapin sauces, accompanied by truffle mashed potatoes +600 yen Dessert (Choose one from 2 varieties) - Kinako mousse with a blend of Kogyoku apple, served with warabimochi - Rich chocolate panna cotta with an orange aroma <2026/03/11~> Bread Soup Turnip and Italian fava bean soup Appetizer Carpaccio of sea bream from Ehime, ceviche style Chicken and mushroom crepe with smoked Bimei pork and pickles Pasta (Choose one from 4 varieties) - "Spaghetti" with shrimp and rocket sauce, topped with sakura shrimp fritters - "Yomogi Pappardelle" with Wagyu beef and spring cabbage in tomato sauce - Puglian-style "Pasta Mista" with firefly squid and rapeseed blossoms in broccoli sauce - Asparagus risotto with grilled pork cheek Main (Choose one from 3 varieties) - Fresh fish from Aomori direct delivery, sautéed with tomato, caper, and olive sauce - Roast pork fillet in a potato crust with spice-flavored sauce - Roasted Black Wagyu beef with sherry vinegar sauce, accompanied by a new onion tart +600 yen Dessert (Choose one from 2 varieties) - Mochi-wrapped strawberry mousse with a pistachio accent - Hojicha tiramisu with caramel aroma Petit four (Round service, choose three from 6 varieties) Coffee or Tea (Choose one from 10 varieties)
Confirmation details
* We cannot accept requests for specific seating assignments, so please understand. * Please refrain from visiting with casual attire such as loungewear, sandals, shorts, sleeveless clothing, or sportswear. [Please Confirm] Please write your message content in the comment section. If no message is provided, service will be provided without one. * Lunch is limited to a 2-hour duration. * Due to current supply issues, oysters are not available. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%