【Xmas2026】Limited 6-course menu featuring lobster, caviar, and Japanese Black Wagyu beef (Course + a glass of champagne included)
18,000 JPY(tax included)
About Course Menu
■Includes a Glass of Champagne Begin your meal in style with a sparkling glass of champagne. This luxurious six-course Japanese modern Italian menu starts with a cold appetizer featuring bluefin tuna and caviar, followed by a sumptuous double main course of Japanese Black Wagyu beef and other seasonal ingredients. A special Christmas dessert will be served at the end. [Important Information Regarding Message Plates] Message plates are not available during the Christmas period. Thank you for your understanding.
Menu
Menu ・Glass Champagne ・Amuse-Bouche King Crab and Caviar Tart Semi-cooked Medium Fatty Bluefin Tuna with White Sesame, Grilled Eggplant Coulis ・Fish Dish Pan-seared Lobster and Fresh Fish Delivered Directly from Aomori with American Sauce and White Wine Sauce ・Pasta 1 Raviolone with Black Truffle ・Main Roasted Japanese Black Wagyu with Horseradish Sauce Japanese Black Wagyu Braised with Marsala ・Pasta 2 Silver Duck, Black Maitake, and Mushroom Sauce “Spaghetti” ・Dolce Christmas Special ・After-meal Coffee
Confirmation details
* Seating is limited to 2 hours. * This plan is available only during the Christmas period from December 19 to 25, 2026. * Please note that children are not permitted with this plan. * A cancellation fee of 50% of the standard price will be charged for cancellations made the day before, and 100% on the day. * Please note that we are unable to accommodate requests for message plates or similar services. * Specific seat requests cannot be accommodated. * The dishes and menu shown in the photos are for illustrative purposes only. * Menu items are subject to partial change depending on the season and availability of ingredients. * On the 24th and 25th, seating will not be by the window.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%