Chef & Sommelier Hikida "Cooking and Wine Pairing Course" (Course only)
8,800 JPY(tax included)
About Course Menu
The chef presents four courses reflecting the season. For appetizers, we offer today's soup and a fresh salad. For pasta, you can choose between today's special or a rich aged cheese pasta (+200 yen). The main course features chicken, pork, beef, or fish prepared with seasonal ingredients, highlighting the appeal of each ingredient on every plate. After the meal, enjoy a leisurely time with homemade cake and aromatic coffee roasted in-house by our barista, Nemoto.
Menu
- Appetizers - Soups - Pasta Dishes - Main Courses - Desserts - Coffee or Tea or Matcha (green tea)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%