Name: Azabu-Juban
Address: 3-9-2 Azabujuban, Tamon Azabu 2F, Minato-ku, Tokyo, 106-0045
Telephone: 0368126933

Azabu-Juban

The following menu is an example of what is available this month.

● Amuse
Littleneck Clam Risottolette

● Appetizer
"Yama Yuki" Tuna

● Appetizer
Horse Mackerel and Grilled Eggplant

● Appetizer
Yama Yuki Tuna Cheek, Burdock and Black Olive

● Pasta
Squid Ink Tagliolini with "Zen-Koku" Sauce

● Fish
Fresh Fish with Ripe Bell Peppers

● Pasta
Tanba Kurodori Chicken, Pleurotus Mushrooms, Homemade Chitarra

● Meat
Galician Chestnut Pork with Aged Sherry

● Dessert
Loquat, Roasted Green Tea, and Ginger

● After-meal Beverages

Chef's Omakase Course (Monthly Special)

Courses featuring an abundance of carefully selected seafood and seasonal ingredients, including tuna from Yamayuki.

The menu changes monthly and features the finest ingredients sourced from nationwide at the Toyosu Market, where our group operates three wholesale intermediary businesses. This enables us to specialize in the freshest seafood and seasonal ingredients, offering a unique "Zen-Koku Italian" experience, distinct to Tokyo.

Head Chef Hidaka, with experience as a head chef at several Italian restaurants in Tokyo and multiple training stints in Italy, brings to life sophisticated Italian cuisine that is quintessentially Tokyo.

Course Only

Appetizers
- Green Olives Herb Marinated: ¥660
- Various kinds of Mrawa’s fresh salami (Garlic, Picante, Japanese deer): ¥2,420
- Tuna Carpaccio with Fresh Tomato Sauce and Caviar: ¥2,750
- Fried Conger Eel and Zucchini with Lemon: ¥1,980
- Roasted Tuna Cheek with Black Pepper Flavored Balsamic Sauce: ¥2,200
- Approximately 10 other types available

Pasta
- Spaghetti Amatriciana with Bigorre Pork Pancetta: ¥2,090
- Basil Linguine Genovese: ¥2,420
- Homemade Salted Roe Spaghetti with Yuzu Pepper Garlic Oil: ¥2,750
- Fresh Sea Urchin and Squid Ink Spaghetti with Light Tomato Sauce: ¥2,750
- Ameda Tomato Spaghetti Arrabbiata: ¥1,980
- Approximately 10 other types available

Main Dishes
- Roasted Fresh Fish: ¥4,400
- Grilled Galician Chestnut Pork: ¥4,400
- Grilled Wagyu Beef Round: ¥5,500

Wine
- Sparkling Wine: ¥2,100
(Champagne, Franciacorta, Alta Langa, etc.)
- Wine Pairing [about 7 types]: ¥8,800 (course only)
  We offer an Italian and French wine selection tailored to each dish in the course. Please inform us if you prefer smaller portions.
- Glass Wine (White, Rosé, Red): From ¥1,100
- Bottle Wine (Italy, France): From ¥8,800

Beer
- Baladin Isaac (Italian Craft Beer): ¥1,650
- Sapporo Black Label: ¥1,320

Non-Alcoholic
- KOHL Apple Juice: ¥990
  (From Alto Adige, Italy; preservative-free, unsweetened, and no artificial flavors)
- Mineral Water (750ml): ¥880
- Various Chinese Teas: From ¥880

*Prices may vary depending on the availability of ingredients. Thank you for your understanding.

Table Reservation Only

Please place your orders on the day of your visit.

Our simple Italian dishes are a bit different from our monthly courses.
Staying true to our "All-Nation Italian" concept, we offer an à la carte menu.
Feel free to enjoy a dish of appetizers with a glass of wine or a single pasta dish.

Azabu-Juban

Notice

Table Reservation Only

Reservation for seats only

Chef's Omakase Course (Monthly Special)

Course Only

Restaurant Information