Chef's Omakase Course (Monthly Special) (Course Only)
16,500 JPY(tax included)
About Course Menu
Courses featuring an abundance of carefully selected seafood and seasonal ingredients, including tuna from Yamayuki. The menu changes monthly and features the finest ingredients sourced from nationwide at the Toyosu Market, where our group operates three wholesale intermediary businesses. This enables us to specialize in the freshest seafood and seasonal ingredients, offering a unique "Zen-Koku Italian" experience, distinct to Tokyo. Head Chef Hidaka, with experience as a head chef at several Italian restaurants in Tokyo and multiple training stints in Italy, brings to life sophisticated Italian cuisine that is quintessentially Tokyo.
Menu
The following menu is an example of what is available this month. ● Amuse Littleneck Clam Risottolette ● Appetizer "Yama Yuki" Tuna ● Appetizer Horse Mackerel and Grilled Eggplant ● Appetizer Yama Yuki Tuna Cheek, Burdock and Black Olive ● Pasta Squid Ink Tagliolini with "Zen-Koku" Sauce ● Fish Fresh Fish with Ripe Bell Peppers ● Pasta Tanba Kurodori Chicken, Pleurotus Mushrooms, Homemade Chitarra ● Meat Galician Chestnut Pork with Aged Sherry ● Dessert Loquat, Roasted Green Tea, and Ginger ● After-meal Beverages
Confirmation details
* If you have allergies, please notify us in advance in the requests/comments section. Please understand that we may not be able to accommodate requests made upon arrival. * We only accept children if they are enjoying the adult course. * For reservations of 5 or more people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%