[Lunch & Dinner Summer Course 2026] Menu Voyage - A Moment of Travel Through Cuisine - (Course only)
12,500 JPY(tax included)
![[Lunch & Dinner Summer Course 2026] Menu Voyage - A Moment of Travel Through Cuisine -](https://res-reserve.imgix.net/125262/1da07b5b-4acb-4844-b8ba-c1a23e1b2069.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course menu that delivers the excitement of traveling the world through cuisine. Inspired by the food cultures and traditional dishes the chef has encountered in various countries, each plate is crafted by combining carefully selected ingredients with French culinary techniques, creating an experience that feels like a journey through foreign lands. From appetizers to dessert, the course features the charms of a diverse range of regions, including Europe, Japan, the Mediterranean, and Asia. Enjoy a one-of-a-kind culinary journey that showcases the chef’s rich experience and refined sensibility. Step away from the everyday and experience a special moment with Menu Voyage.
Menu
Amuse-Bouche Seared Pike Conger from Yamaguchi Prefecture with Tomato Sorbet Homemade Bread Confit of Sweetfish from Gifu Prefecture Roasted Duck from Iwate Prefecture Citrus Terrine Coffee/Tea Photos are for illustrative purposes only.
Confirmation details
Please note that the origins of ingredients and menu items may change depending on ingredient availability. If there are any ingredients you dislike or any allergies, please inform us at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%