Name: 漆喰と石屋根のフランス料理惣菜店＆レストラン ル・トレトゥール オグロ
Address: Muttsukawa 1-713-3, Minami-ku, Yokohama City, Kanagawa, 232-0066
Telephone: 0453301707

漆喰と石屋根のフランス料理惣菜店＆レストラン　ル・トレトゥール オグロ

We offer a complimentary service for anniversary message plates. If you have a specific message you would like, please let us know when making your reservation. If no specific message is requested, we will provide a message of "Joyeux anniversaire" (Happy Anniversary).

Anniversary message plate

・Chef’s Selection of Amuse-Bouche
・Seared pike conger from Yamaguchi Prefecture with tomato sorbet
・House-made bread
・Abalone from Izu with seaweed beurre blanc
・Roasted venison from Izu
・Grilled domestic Wagyu Chateaubriand
・Granita
・Seasonal fruit vacherin
・Pairing tea/coffee selected from MARIAGE FRERES teas
※Photos are for illustrative purposes only.

[Lunch & Dinner Summer Course 2026] Menu Plaisir - A Luxurious Moment to Savor with Joy -

To let you fully savor the joy of dining,
we offer a luxurious course menu filled with the chef’s dedication.

Crafted with carefully selected seasonal ingredients, each dish is enhanced with delicate technique and a touch of playfulness,
truly making it a work of culinary art.

We deliver the joy of engaging all the senses—sight, taste, and aroma.

While honoring the techniques of French cuisine, our menu is composed to bring new discoveries and delightful surprises, creating a special time that lets you forget the everyday.

We promise a luxurious moment that will leave your heart truly satisfied.

For a special occasion meal or as a reward for yourself, please enjoy our Menu Plaisir.

Course Only

So that you can fully savor the joy of dining, we offer a luxurious course menu filled with the chef’s dedication.

Each dish, crafted with carefully selected seasonal ingredients and enhanced with delicate technique and a playful touch, is truly a work of culinary art.

We deliver the pleasure of enjoyment through every sense—sight, taste, and aroma.

While cherishing the techniques of French cuisine, our menu is composed to inspire new discoveries and delightful surprises, offering a special time that lets you forget the everyday.

We promise a luxurious moment that will leave your heart fully satisfied.

Please enjoy Menu Plaisir for a special celebratory meal or as a reward for yourself.

・Chef’s Selection Amuse
・Lightly Seared Yamaguchi Conger Eel with Tomato Sorbet
・Homemade Bread
・Domestic Chicken Thigh Galantine, Summer Style
・Citrus Terrine
・Coffee/Tea
※Photos are for illustrative purposes only
※The main dish can be changed to a fish dish; please let us know when making your reservation

[Lunch Exclusive Summer Course 2026] Menu Fleur - A Moment to Savor the Flowers and Nature of the Seasons -

A course menu inspired by the beauty of seasonal flowers and nature.
Using ingredients unique to each season, we present every dish with delicate color and aroma.

By bringing together carefully selected seasonal ingredients gathered by our chef from across Japan and the techniques of French cuisine,
we promise a blissful experience to be enjoyed with all five senses.
From appetizer to dessert, the progression of each dish is composed to evoke the story of a bouquet unfolding before you.

For a lunch gathering with family and friends, enjoy a heartwarming time with Menu Fleur.

Amuse-Bouche
Seared Pike Conger from Yamaguchi Prefecture with Tomato Sorbet
Homemade Bread
Confit of Sweetfish from Gifu Prefecture
Roasted Duck from Iwate Prefecture
Citrus Terrine
Coffee/Tea
Photos are for illustrative purposes only.

[Lunch & Dinner Summer Course 2026] Menu Voyage - A Moment of Travel Through Cuisine -

A course menu that delivers the excitement of traveling the world through cuisine.
Inspired by the food cultures and traditional dishes the chef has encountered in various countries, each plate is crafted by combining carefully selected ingredients with French culinary techniques, creating an experience that feels like a journey through foreign lands.

From appetizers to dessert, the course features the charms of a diverse range of regions, including Europe, Japan, the Mediterranean, and Asia.
Enjoy a one-of-a-kind culinary journey that showcases the chef’s rich experience and refined sensibility.

Step away from the everyday and experience a special moment with Menu Voyage.

Course only

A course menu that delivers the excitement of traveling the world through cuisine.

Inspired by the food cultures and traditional dishes the chef has encountered in countries around the world, each plate is crafted by combining carefully selected ingredients with French culinary techniques, creating an experience that feels like a journey through foreign lands.

From appetizers to dessert, the course showcases the charms of a wide range of regions, including Europe, Japan, the Mediterranean, and Asia.

Enjoy a one-of-a-kind culinary journey that reflects the chef’s rich experience and refined sensibility.

Step away from the everyday and experience a special moment with Menu Voyage.

[A La Carte Menu]
* Today's Meat Dish
Please ask the staff for details
(includes homemade bread)
¥3,500

* Today's Fish Dish
Please ask the staff for details
(includes homemade bread)
¥3,500

* Chef's Recommended Plate
A popular plate with a variety of seven different daily French delicacies
Perfect for those who want to enjoy a little bit of everything
(includes homemade bread)
¥3,900

* Today's Dessert
Please ask the staff for details
¥1,050

[Drink Menu]
(Alcohol)
* Pastis de Marseille ¥1,350

* Grand Marnier ¥1,350

* Cassis Soda ¥990

* Cassis Orange ¥1,350

* Heartland Beer 500ml ¥1,650

* Sparkling Wine 200ml ¥1,650

* Red Wine (Glass) ¥1,050
*Also available by the bottle from ¥3,800

* White Wine (Glass) ¥1,050
*Also available by the bottle from ¥3,800

* Homemade Spicy Hot Wine ¥1,050

(Soft Drinks)
* Natural Sparkling Water ¥700

* Red Grape Juice ¥770

* Raspberry & Lemon Cordial ¥770

* Blueberry & Blackcurrant Cordial ¥770

* Coffee ¥660

* Iced Coffee ¥770

* Tea ¥660

* Iced Tea ¥770

Reservation for seating only

For reservations of seats only, we kindly ask that you order from the à la carte menu on the day of your visit. Please note that seasonal course meals require reservations by the day before.

漆喰と石屋根のフランス料理惣菜店＆レストラン　ル・トレトゥールオグロ

Notice

Reservation for seating only

Seat only

[Lunch & Dinner Summer Course 2026] Menu Voyage - A Moment of Travel Through Cuisine -

Course only

Course Only

[Lunch Exclusive Summer Course 2026] Menu Fleur - A Moment to Savor the Flowers and Nature of the Seasons -

Course Only

[Lunch & Dinner Summer Course 2026] Menu Plaisir - A Luxurious Moment to Savor with Joy -

Course Only

Course Only

Restaurant Information

漆喰と石屋根のフランス料理惣菜店＆レストラン ル・トレトゥール オグロ

Notice

Reservation for seating only

Seat only

[Lunch & Dinner Summer Course 2026] Menu Voyage - A Moment of Travel Through Cuisine -

Course only

Course Only

[Lunch Exclusive Summer Course 2026] Menu Fleur - A Moment to Savor the Flowers and Nature of the Seasons -

Course Only

[Lunch & Dinner Summer Course 2026] Menu Plaisir - A Luxurious Moment to Savor with Joy -

Course Only

Course Only

Restaurant Information

漆喰と石屋根のフランス料理惣菜店＆レストラン　ル・トレトゥールオグロ