[Lunch & Dinner Autumn Course 2026] Menu Voyage - A Journey Through Cuisine - (Course Only)
12,500 JPY(tax included)
![[Lunch & Dinner Autumn Course 2026] Menu Voyage - A Journey Through Cuisine -](https://res-reserve.imgix.net/125262/1da07b5b-4acb-4844-b8ba-c1a23e1b2069.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course menu that delivers the excitement of traveling the world through food. Inspired by the culinary cultures and traditional dishes the chef has encountered in various countries, each carefully crafted plate brings together select ingredients and French culinary techniques to create an experience that feels like a journey through foreign lands. From appetizers to dessert, the course features the charms of a variety of regions, including Europe, Japan, the Mediterranean, and Asia. Showcasing the chef’s rich experience and refined sensibility, this one-of-a-kind culinary journey awaits. Step away from the everyday and enjoy a truly special moment with Menu Voyage.
Menu
• Chef’s Selection Amuse-Bouche • Porcini Ravioli with Cashew Nuts and a Light Chicken Jus Cream Sauce • House-Made Bread • Oyster and White Fish Roulade with Béarnaise Sauce • Straw-Grilled Iwate Duck with Tago Garlic and Pommes Mousseline • Apple Croustade with Vanilla Ice Cream • Coffee/Tea Photos are for illustrative purposes only.
Confirmation details
Please note that the origins of ingredients and menu contents may change depending on procurement conditions. If you have any disliked ingredients or allergies, please inform us at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%