[Lunch & Dinner Autumn Course 2026] Menu Plaisir - A Luxurious Moment Savored with Joy - (Course only)
24,500 JPY(tax included)
![[Lunch & Dinner Autumn Course 2026] Menu Plaisir - A Luxurious Moment Savored with Joy -](https://res-reserve.imgix.net/125262/e51b946c-0839-4eb7-899b-0c05e99b95be.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious course menu filled with the chef’s dedication, crafted to let you fully savor the joy of dining. Using carefully selected seasonal ingredients, each dish is elevated with delicate technique and a touch of playfulness, creating true culinary art. We offer the pleasure of engaging all the senses—sight, taste, and aroma. While honoring the techniques of French cuisine, the menu is composed to inspire new discoveries and delightful surprises, offering a special time that lets you forget the everyday. We promise a luxurious moment that will leave your heart truly satisfied. For a meal on a special occasion or as a reward for yourself, please enjoy Menu Plaisir.
Menu
• Chef’s Selection of Amuse-Bouche • Cep Mushroom Ravioli with Cashew Nuts and a Light Chicken Jus Cream • House-made Bread • Hairy Crab, Cauliflower Mousse, Caviar, and Lime Jelly • Sautéed Pheasant from Kochi Prefecture with Pheasant Fond Nage • Domestic Bergamot Granita • Red Wine-braised Venison from hunter Seki of Nishi-Izu, Baked in Puff Pastry • Chestnut Vacherin with Caramel Ice Cream • Pairing Tea / Coffee selected from MARIAGE FRERES teas *Photo is for illustrative purposes only.
Confirmation details
* Please note that the origins of ingredients and menu items may be subject to change depending on procurement conditions. * If you have any dislikes, dietary restrictions, or allergies, please inform us at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%