[Lunch & Dinner Autumn Course 2026] Menu Voyage - A Journey Through Cuisine - (Course only)
12,500 JPY(tax included)
![[Lunch & Dinner Autumn Course 2026] Menu Voyage - A Journey Through Cuisine -](https://res-reserve.imgix.net/125262/1da07b5b-4acb-4844-b8ba-c1a23e1b2069.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course menu that delivers the excitement of traveling the world through food. Inspired by the food cultures and traditional dishes from various countries the chef has encountered, each plate is crafted by fusing carefully selected ingredients with French culinary techniques, creating an experience akin to a journey through foreign lands. From appetizers to dessert, the course features the charms of diverse regions, including Europe, Japan, the Mediterranean, and Asia. Showcasing the chef’s rich experience and refined sensibility, this one-of-a-kind culinary journey awaits. Step away from the everyday and enjoy a truly special moment with “Menu Voyage.”
Menu
• Chef’s Selection Amuse-Bouche • Porcini Ravioli with Cashew Nuts and a Light Chicken Jus Cream Sauce • House-Made Bread • Oyster and White Fish Roulade with Béarnaise Sauce • Straw-Grilled Iwate Duck with Tago Garlic and Pommes Mousseline • Apple Croustade with Vanilla Ice Cream • Coffee/Tea Photos are for illustrative purposes only.
Confirmation details
*Please note that the origin of ingredients and menu contents may change depending on procurement conditions. *If you have any disliked ingredients or any allergies, please inform us at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%