[Lunch Exclusive Autumn Course 2026] Menu Fleur - A Moment to Savor the Flowers and Nature of the Seasons (Course Only)
6,500 JPY(tax included)
![[Lunch Exclusive Autumn Course 2026] Menu Fleur - A Moment to Savor the Flowers and Nature of the Seasons](https://res-reserve.imgix.net/125262/4a3036ea-9c15-4af5-8643-03b4a019cabf.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course menu inspired by the beauty of seasonal flowers and nature. Using ingredients unique to each season, we present every dish with delicate color and aroma. By bringing together seasonal ingredients carefully selected by our chef from across Japan and the techniques of French cuisine, we promise a blissful experience to be enjoyed with all five senses. From appetizer to dessert, the progression of each course is composed to evoke the story of a bouquet unfolding before you. Please enjoy a delightful moment with your family and friends at your lunch gathering with Menu Fleur.
Menu
• Chef’s Selection Amuse • Cep Mushroom Ravioli with Cashew Nuts and a Light Chicken Jus Cream Sauce • House-made Bread • Smoked and Roasted Pork Shoulder Loin with Red Wine Sauce Fragranced with Lychee • Croustade aux Pommes with Vanilla Ice Cream • Coffee/Tea ※Photos are for illustrative purposes only. ※The main dish can be changed to a fish course; please let us know when making your reservation.
Confirmation details
*Please note that the origins of ingredients and menu contents may change depending on availability. *If you have any food dislikes or allergies, please inform us at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%