[Lunch & Dinner Summer Course 2026] Menu Plaisir - A Luxurious Moment to Savor with Joy - (Course Only)

24,500 JPY(tax included)

[Lunch & Dinner Summer Course 2026] Menu Plaisir - A Luxurious Moment to Savor with Joy -

About Course Menu

So that you can fully savor the joy of dining, we offer a luxurious course menu filled with the chef’s dedication. Each dish, crafted with carefully selected seasonal ingredients and enhanced with delicate technique and a playful touch, is truly a work of culinary art. We deliver the pleasure of enjoyment through every sense—sight, taste, and aroma. While cherishing the techniques of French cuisine, our menu is composed to inspire new discoveries and delightful surprises, offering a special time that lets you forget the everyday. We promise a luxurious moment that will leave your heart fully satisfied. Please enjoy Menu Plaisir for a special celebratory meal or as a reward for yourself.

Menu

・Chef’s Selection of Amuse-Bouche ・Seared pike conger from Yamaguchi Prefecture with tomato sorbet ・House-made bread ・Abalone from Izu with seaweed beurre blanc ・Roasted venison from Izu ・Grilled domestic Wagyu Chateaubriand ・Granita ・Seasonal fruit vacherin ・Pairing tea/coffee selected from MARIAGE FRERES teas ※Photos are for illustrative purposes only.

Confirmation details

Please note that the origin of ingredients and menu items may change depending on purchasing conditions. If you have any dislikes or allergies, please inform us at the time of reservation.

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