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[Special Course] A total of 16 dishes including 8 types of grilled items and everything from appetizers to the final dish. (Special Course)

13,200 JPY(tax included)

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[Special Course] A total of 16 dishes including 8 types of grilled items and everything from appetizers to the final dish.

Menu

※Differences from the Fuchioka Course ①Two types of tongue (thick-cut, thin-cut) are added ②The main dish is a fillet cutlet sandwich (the Fuchioka Course features a minced cutlet) 【Appetizers: 3 Types】 Burdock Root Kimchi Ground Wagyu Beef Miso Mixed Namul 【Salad】 Colorful Salad 【Grilled Dishes: 8 Types】 Two types of tongue (thick-cut, thin-cut, salt) Sirloin (sauce) Two special cuts (salt) Three special cuts (sauce) 【Palate Cleanser】 Namul and Wagyu Dashi Ponzu Salad 【Main Dish】 Fillet Cutlet Sandwich 【Finishing Dish】 Cold Noodles or Shigure Stewed Dashi Chazuke (varies by season) ※Some items may be subject to change.

Confirmation details

Please note that this course requires time to procure ingredients, therefore cancellations within one week will incur a cancellation fee. We appreciate your understanding.

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