ResReserve
Nihonbashi, Kayabacho, Fujirou

Fujirou Kaiseki Course [Second Floor, Private Room Exclusive] (Course only)

14,520 JPY(tax included)

Card Payment for Cancellation Fee

Fujirou Kaiseki Course [Second Floor, Private Room Exclusive]

About Course Menu

A Japanese kaiseki course using aromatic seasonal ingredients. With a focus on enhancing the natural flavors of the ingredients, we offer hospitality through meticulously prepared dishes. The rich aroma that stimulates the appetite fills the room. Relax in a private room while enjoying dishes such as soup, sushi, seasonal grilled items, and our specialty meals. This course is recommended for kaiseki dining, dates, or meals with someone special.

Menu

12,000 yen per person (13,200 yen including tax) 14,520 yen including an additional 10% service charge In addition, a private room fee of ￥3300 including tax will be charged Course Details Appetizer Seared bonito, grated turnip, finely shredded green onion, ponzu Soup Pounded pike conger with kudzu, eggplant, matsutake mushroom, yuzu, plum paste Sashimi Sea bream, white squid, botan shrimp Nigiri Sushi Bluefin tuna, two pieces Seasonal Assortment Cutlassfish, simmered roe-bearing sweetfish, matsutake mushroom, chrysanthemum dressed dish, new ginkgo nuts, candied chestnuts Main Dish Kyoto duck Jibu-ni, rolled dashi omelet, green onion Rice Dish Matsutake mushroom rice cooked in an earthenware pot, pickles Soup Red miso soup Dessert Pear, Kyoho grapes, Shine Muscat grapes September 2026 menu sample for reference Photos are for illustrative purposes only Menu items are subject to change depending on the season

Confirmation details

* Please make sure to place an order for each individual. (As the dishes are part of a course, sharing among multiple people is not permitted.) * We kindly request that children of elementary school age and younger do not visit the restaurant.

There are currently no available reservation dates

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