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Nihonbashi, Kayabacho, Fujirou

Fujirou Kaiseki Course [Second Floor, Private Room Exclusive] (Course only)

14,520 JPY(tax included)

Card Payment for Cancellation Fee

Fujirou Kaiseki Course [Second Floor, Private Room Exclusive]

About Course Menu

A Japanese kaiseki course using aromatic seasonal ingredients. With a focus on enhancing the natural flavors of the ingredients, we offer hospitality through meticulously prepared dishes. The rich aroma that stimulates the appetite fills the room. Relax in a private room while enjoying dishes such as soup, sushi, seasonal grilled items, and our specialty meals. This course is recommended for kaiseki dining, dates, or meals with someone special.

Menu

12,000 yen per person (13,200 yen including tax) <Including a 10% service charge, totaling 14,520 yen> <Additionally, a private room fee of 3,300 yen including tax will be charged> ~ Course Content ~ * The photo is for illustration purposes only. * The menu is subject to change depending on the season. Appetizer: Fugu Shirako Chawanmushi with Amber Sauce, Green Onion, Wasabi Appetizer: Tempura of Anago, Baby Corn, and Eggplant with Spicy Daikon Interlude: Three Pieces of Nigiri Sushi (Two Bluefin Tuna, One Kohada) Soup: Hamo Kuzuchi Sashimi: Sea Bream, Botan Shrimp, Scallop, Assorted Garnishes Grilled Dish: Seared Bonito Main Dish: Wagyu Shabu-Shabu with Kujo Green Onions Rice Dish: Seafood Roll, Akadashi Miso Soup Dessert: Melon, Cherry * Menu as of mid-June 2025 (for reference) * The photo is for illustration purposes only. * The menu is subject to change depending on the season.

Confirmation details

* Please make sure to place an order for each individual. (As the dishes are part of a course, sharing among multiple people is not permitted.) * We kindly request that children of elementary school age and younger do not visit the restaurant.

We are currently not accepting reservations

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