Name: Nihonbashi, Kayabacho, Fujirou
Address: 2-9-12, Chuo-ku, Nihonbashi Kayabacho, Tokyo, Tokyo, 103-0025
Telephone: 0366612657

Nihonbashi, Kayabacho, Fujirou

17 Dishes
*Please order according to the number of people (as this is a course, sharing among multiple people is not allowed).
*Children under elementary school age are not permitted.

Course Price
11,000 yen (12,100 yen including tax)
*Including a 10% service charge, the total is 13,310 yen.

*The number of dishes may vary according to the season.

- Appetizer
- Soup
- 7 skewers focused on rare cuts
- 2 types of grilled vegetables
- Seasonal dishes
- Choice of rice dish
- Chicken soup
- Dessert

If you choose a private room, an additional charge of 3,300 yen including tax applies.

Nagoya Cochin Deluxe Course

A special course limited to 6 guests per day.

Enjoy the most exquisite way of grilling the rare cuts of "Junkei Nagoya Cochin" from Inagaki Breed Farm, the highest peak that the grill master is captivated by, in a luxurious course that includes your choice of rice dish to finish. The "Junkei Nagoya Cochin," with its supreme elasticity and flavor intensity, is grilled using domestic Tosa Binchotan charcoal. From that day's purchase, the grill master's recommended parts are carefully selected and provided.

Together with our specially crafted "seasonal dishes," we serve this as a course.

*This course guarantees seating at the grill counter.

Course only

12,000 yen per person (13,200 yen including tax)
<Including a 10% service charge, totaling 14,520 yen>
<Additionally, a private room fee of 3,300 yen including tax will be charged>

~ Course Content ~

* The photo is for illustration purposes only.
* The menu is subject to change depending on the season.

Appetizer: Fugu Shirako Chawanmushi with Amber Sauce, Green Onion, Wasabi
Appetizer: Tempura of Anago, Baby Corn, and Eggplant with Spicy Daikon
Interlude: Three Pieces of Nigiri Sushi (Two Bluefin Tuna, One Kohada)
Soup: Hamo Kuzuchi
Sashimi: Sea Bream, Botan Shrimp, Scallop, Assorted Garnishes
Grilled Dish: Seared Bonito
Main Dish: Wagyu Shabu-Shabu with Kujo Green Onions
Rice Dish: Seafood Roll, Akadashi Miso Soup
Dessert: Melon, Cherry
* Menu as of mid-June 2025 (for reference)
* The photo is for illustration purposes only.
* The menu is subject to change depending on the season.

Fujirou Kaiseki Course [Second Floor, Private Room Exclusive]

A Japanese kaiseki course using aromatic seasonal ingredients. With a focus on enhancing the natural flavors of the ingredients, we offer hospitality through meticulously prepared dishes. The rich aroma that stimulates the appetite fills the room.

Relax in a private room while enjoying dishes such as soup, sushi, seasonal grilled items, and our specialty meals. This course is recommended for kaiseki dining, dates, or meals with someone special.

Seasonal dishes and specialties such as Nagoya Cochin thigh Tataki.
Our yakitori is made with purebred Nagoya Cochin, known for its superior texture and rich flavor, grilled over domestic Tosa Binchotan charcoal.
We meticulously select the recommended cuts of the day.
This luxurious and value-packed course allows you to enjoy the best grilling methods.
Please enjoy the delights of "Fujirou's Yakitori."

Grilled Chicken Skewer Chef's Selection Course

Seasonal dishes and meticulously prepared options like Nagoya Cochin seared thigh await you. Our yakitori features the premium "Purebred Nagoya Cochin" known for its firm texture and rich flavor, expertly grilled over domestic Tosa Binchotan charcoal. Each day, our master grill chef selects the finest cuts from the freshest stock, preparing them in the most delicious way possible. Indulge in a luxurious yet affordable course that lets you savor "the delights of Fujiro's yakitori."

Nihonbashi, Kayabacho, Fujirou

Grilled Chicken Skewer Chef's Selection Course

Course Only

Fujirou Kaiseki Course [Second Floor, Private Room Exclusive]

Course only

Nagoya Cochin Deluxe Course

Course only

Restaurant Information