Grilled Chicken Skewer Chef's Selection Course (Course Only)
9,680 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Seasonal dishes and meticulously prepared options like Nagoya Cochin seared thigh await you. Our yakitori features the premium "Purebred Nagoya Cochin" known for its firm texture and rich flavor, expertly grilled over domestic Tosa Binchotan charcoal. Each day, our master grill chef selects the finest cuts from the freshest stock, preparing them in the most delicious way possible. Indulge in a luxurious yet affordable course that lets you savor "the delights of Fujiro's yakitori."
Menu
Seasonal dishes and specialties such as Nagoya Cochin thigh Tataki. Our yakitori is made with purebred Nagoya Cochin, known for its superior texture and rich flavor, grilled over domestic Tosa Binchotan charcoal. We meticulously select the recommended cuts of the day. This luxurious and value-packed course allows you to enjoy the best grilling methods. Please enjoy the delights of "Fujirou's Yakitori."
Confirmation details
Course Price ¥8,800 (excluding tax), ¥9,680 (including tax) Including 10% service charge, ¥10,648 *Please order according to the number of people. (As this is a set course, sharing among multiple people is not permitted) *We do not accommodate children below elementary school age.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%