Enjoy the Itoshima-produced "Takehara Family's Bijuton" Shabu-shabu Course! (Course only)
6,600 JPY(tax included)
About Course Menu
Indulge in the brand pork "Takehara's Biton" from Itoshima City, Fukuoka Prefecture! Itoshima Biton, thanks to its specially refined breeding methods, has no distinct pork odor, boasts tender meat, and a subtle, sweet-flavored fat making for an elegant taste. For our shabu-shabu dipping broth, we use a natural yam puree from Itoshima, mixed with a delicate dashi stock.
Menu
You can enjoy the branded pork "Takehara's Bibuta" from Itoshima City, Fukuoka Prefecture! Itoshima Bibuta is characterized by its mild flavor, with no gamey smell from the pork thanks to meticulous breeding methods. The meat is tender, and the fat has a sweet, refined taste. For the shabu-shabu dipping broth, we use yamaimo (Japanese mountain yam) dissolved in dashi from Itoshima. 〇 Course Contents - Chawanmushi (steamed egg custard) - Stick salad with freshly picked vegetables from Itoshima - Seasonal side dish - 3 carefully selected skewers Cheese-wrapped skewer of Itoshima Bibuta Fillet skewer of Bibuta Gibier skewer - Shabu-shabu with Itoshima Bibuta and grated yamaimo (6 slices) - Finishing noodles A dessert plate can be added for an extra 300 yen. Total: 6 dishes 〇 Please note that course details may change depending on the season and availability of ingredients. We appreciate your understanding. 〇 We may contact you if there are any matters that require confirmation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%