Carefully Selected! Assorted 10 Skewers & Shabu-Shabu of Itoshima Pork with Yams Tororo Broth Course! (Course only)

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Conveying the charm of ingredients from Itoshima by a master chef born in Itoshima! This captivating course uses plenty of delicious seafood, meat, vegetables, and rice from Itoshima! The shabu-shabu features "Takehara San Chi no Bi Buta," a brand pork that is only shipped four times a week. It has no unique pork odor, with tender meat and sweet fat. The exquisite Bi Buta is dipped into a soup made from Itoshima-grown yam jelly for an outstanding dish. 〇 Course Contents - Chawanmushi - Itoshima Freshly Harvested Vegetable Stick Salad - Seasonal Small Bowl Plate - Itoshima Oysters (Choose from sashimi, fried, or steamed.) - Special Selection! 10 Assorted Skewered Dishes *The content of skewer dishes varies according to the season and supply conditions. [Our restaurant recommends skewered prawns, game meat skewers, seasonal vegetables, etc... A total of 10 kinds of skewers are provided.] - Itoshima Bi Buta Shabu-shabu with Yam Jelly Soup - Delicious Rice Cooked in a Clay Pot You can add a dessert for an additional 300 yen. Total of 7 dishes 〇 Please note that the detailed content of the course may change depending on the season and availability of ingredients. 〇 We may contact you for any confirmation details.