Chef’s Selection Course (3 Appetizers, 2 Pasta Dishes, Main Dish, Dessert) (Course only)
7,700 JPY(tax included)
About Course Menu
This is the chef’s full-course menu, crafted with the utmost care using an abundance of carefully selected seasonal ingredients. From appetizers and two pasta dishes to the main course and your choice of dolce, please relax and savor the diverse array of flavors.
Menu
Course Contents House-made rye bread, 3 appetizers, 2 pasta dishes, main dish, and a choice of dessert Sample Menu • House-made rye bread • Cauliflower velouté, almonds • 14-month aged French prosciutto, Beni Madonna mandarin orange and stracciatella • Flounder carpaccio, yellow yuzu, mascarpone, and turnip • Red shrimp and cauliflower américaine, linguine • Ebi-imo taro and foie gras tortelli • Roasted Ezo venison round Please choose from the following: • Basque cheesecake, tonka bean • Tiramisu • Granny Smith tarte tatin with cinnamon ice cream (+300円) *Course contents may vary depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%