Name: toki
Address: 22-14 Minamifujisawa, Atsuta Building 3F, Fujisawa City, Kanagawa, 251-0055
Telephone: 08084440223

toki

[Sample Course]
- House-made rye bread
- Cauliflower velouté, almond
- 14-month aged French prosciutto, Beni Madonna and stracciatella

*Please choose two from the following.
- Shirako and Kujo green onion aglio e olio, spaghetti
- Boiled whitebait and urui genovese, linguine
- Roasted Brussels sprouts carbonara, tagliatelle

- Wagyu hamburger steak Rossini

*Please choose one from the following.
- Tiramisu
- Basque cheesecake, tonka bean
- Italian pudding
- Assorted 3 cheeses

- Coffee or tea

The menu may change depending on ingredient availability.

Lunch Course Featuring Our Signature Rossini and a Choice of Pasta

A luxurious reward lunch where you can savor our signature dish, Rossini, from midday. Enjoy an indulgent course that unfolds like a dinner experience, with appetizer, pasta, and main dish. This special plan is perfect for celebrating a special occasion or for an elegant holiday meal.

Course only

[Sample January Course]
• House-made rye bread
• Cauliflower velouté, almond
• 14-month aged uncured ham from France, Benimadonna and stracciatella

*Please choose one of the following.
• Spaghetti aglio e olio with shirako and Kujo green onion
• Linguine with whitebait and urui in Genovese sauce
• Tagliatelle carbonara with roasted Brussels sprouts

Wagyu rump bistecca

*Please choose one of the following.
• Tiramisu
• Basque cheesecake, tonka bean
• Italian pudding
• Assorted 3 cheeses

• Coffee or tea

The menu is subject to change depending on ingredient availability.

Lunch Course with Bistecca and Your Choice of Pasta

In addition to two kinds of appetizers, this course includes pasta and skirt steak bistecca. Featuring homemade rye bread and dolce as well, it offers an authentic Italian lunch experience. Please relax and enjoy a leisurely lunchtime while savoring good conversation.

Course Only

[Sample Course]
- House-made rye bread
- Chestnut and marron squash potage with mascarpone

*Please choose from the following:
- Linguine with red shrimp and cauliflower in American sauce
- Tagliatelle with black oyster mushrooms and sage butter
- Pappardelle with wild boar and Italian chestnut ragù

*Please choose from the following:
- Chocolate terrine
- Basque cheesecake with tonka bean
- Italian pudding
- Pear tart with jasmine ice cream (+300円)
- Assorted 3 cheeses

- Coffee or tea

The menu may change depending on ingredient availability.

Lunch Course with a Choice of Pasta and Dessert

A light lunch plan featuring seasonal potage and your choice of pasta. After the meal, enjoy a refined tea time with our carefully selected dolce and café. Adding a touch of luxury to the everyday, this plan is recommended for girls' gatherings and casual lunch dates.

[Course Details]
Homemade rye bread, 3 kinds of appetizers, lobster pasta, scallop pie, our signature Rossini, choice of dolce

[Sample Menu]
・Homemade rye bread
・Cauliflower velouté with almonds
・14-month aged French prosciutto with Benimadonna and stracciatella
・Flounder carpaccio with yellow yuzu, mascarpone, and turnip
・Lobster tomato cream tagliatelle
・Baked scallop pie with beurre blanc
・Our signature Rossini of Japanese wagyu hamburger steak and foie gras

*Please choose from the following:
・Basque cheesecake with tonka bean
・Tiramisu
・Granny Smith tarte Tatin with cinnamon ice cream (+300円)

*Menu items may vary depending on ingredient availability.

Luxurious Course Featuring Lobster and Rossini

[Wine Pairing]
To complement your meal, we offer a selection of 6 glasses, centered on natural wines.
A sparkling wine of 80cc will be served for the toast, followed by 60cc for each subsequent glass.

A supreme plan featuring lobster pasta, seared scallops, and Wagyu Rossini. This luxurious 8-course menu showcases carefully selected ingredients in dishes that are as visually stunning as they are exquisite. It is also perfectly suited for once-in-a-lifetime special evenings such as birthdays and marriage proposals. We warmly invite you to enjoy this exceptional dining experience.

Course + Wine Pairing

A sublime plan featuring lobster pasta, pan-seared scallops, and Wagyu Rossini. This luxurious eight-course menu showcases carefully selected ingredients in dishes that are as visually stunning as they are exquisite. It is also perfectly suited for once-in-a-lifetime special evenings such as birthdays and marriage proposals. We warmly invite you to savor this exceptional dining experience.

[Course Details]
Homemade rye bread, 3 appetizers, 2 pasta dishes, Rossini, and a choice of dessert

[Example]
・Homemade rye bread
・Cauliflower velouté with almonds
・14-month aged French prosciutto with Beni Madonna and stracciatella
・Flounder carpaccio with yellow yuzu, mascarpone, and turnip
・Linguine with red shrimp and cauliflower in American sauce
・Tortelli with shrimp taro and foie gras
・Rossini-style Wagyu hamburger steak with foie gras

*Please choose from the following:
・Basque cheesecake with tonka bean
・Tiramisu
・Granny Smith tarte Tatin with cinnamon ice cream（＋300円）

*Menu items may change depending on ingredient availability.

Signature Rossini Course (3 appetizers, 2 pasta dishes, dolce)

[Wine Pairing]
To complement your meal, we offer a selection of six glasses, centered on natural wines.
For the toast, we serve 80cc of sparkling wine, followed by 60cc for each subsequent glass.
A luxurious 8-course experience centered around our specialty, Rossini. Featuring two pasta dishes, this generously portioned course allows you to fully enjoy the charm of our restaurant. Savor the rich aroma of truffles and the deep umami of wagyu beef, paired with wines carefully selected by our sommelier.

An indulgent eight-course menu centered around our signature specialty, Rossini. Featuring a generous selection that includes two pasta dishes, this course allows you to fully savor the charm of our restaurant. Enjoy the rich aroma of truffles and the exquisite flavor of wagyu beef, paired with wines carefully selected by our sommelier.

Course Contents

House-made rye bread, 3 appetizers, 2 pasta dishes, main dish, and a choice of dessert

Sample Menu

• House-made rye bread
• Cauliflower velouté, almonds
• 14-month aged French prosciutto, Beni Madonna mandarin orange and stracciatella
• Flounder carpaccio, yellow yuzu, mascarpone, and turnip
• Red shrimp and cauliflower américaine, linguine
• Ebi-imo taro and foie gras tortelli
• Roasted Ezo venison round

Please choose from the following:
• Basque cheesecake, tonka bean
• Tiramisu
• Granny Smith tarte tatin with cinnamon ice cream (+300円)

*Course contents may vary depending on ingredient availability.

Chef’s Selection Course (3 Appetizers, 2 Pasta Dishes, Main Dish, Dessert)

[Wine Pairing]
To complement your meal, we offer a selection of six glasses, centered on natural wines.
A 80cc serving of sparkling wine will be provided for the toast, followed by 60cc for each subsequent glass.

This is the chef’s signature full-course meal, lavishly prepared with carefully selected seasonal ingredients. From appetizers and two kinds of pasta to the main dish and your choice of dolce, please relax and savor the wide variety of flavors.

This is the chef’s full-course menu, crafted with the utmost care using an abundance of carefully selected seasonal ingredients. From appetizers and two pasta dishes to the main course and your choice of dolce, please relax and savor the diverse array of flavors.

Our signature dish, Wagyu Hamburger Steak Rossini with Foie Gras, is a must-try

We take pride in our Wagyu Hamburger Steak Rossini with Foie Gras, made with coarsely ground wagyu beef and foie gras from Hungary. The luxurious sauce, crafted from consommé and fond de veau with Portugal産 wine, brandy, and Madeira, is also exquisite. To finish, we shave fragrant truffles right before your eyes before serving. It can be enjoyed both as part of a course meal or à la carte, so please savor it to your heart’s content.

Table Reservation Only

A sophisticated space unified by calm-toned interiors, blending classic elegance with subtle Japanese charm, creates a warm and relaxing atmosphere. The spacious dining area features table seating with flexible layout options, making it suitable for group gatherings. Ideal for company events and parties with friends. Please enjoy a luxurious time surrounded by seasonal specialties and wines carefully selected by our sommelier.

Reservations for seats only

A sophisticated setting unified by a calm color palette creates a relaxing atmosphere, blending classic elegance with subtle Japanese charm. The spacious interior features table seating with a flexible layout, making it ideal for group gatherings as well. Perfect for company events and parties with friends. Enjoy a luxurious moment surrounded by seasonal specialties and wines carefully selected by our sommelier.

toki

Table Reservation Only

Reservations for seats only

Reservation for Seating Only

Chef’s Selection Course (3 Appetizers, 2 Pasta Dishes, Main Dish, Dessert)

Course only

Course + Wine Pairing

Signature Rossini Course (3 appetizers, 2 pasta dishes, dolce)

Course only

Course + Wine Pairing

Luxurious Course Featuring Lobster and Rossini

Course Only

Course + Wine Pairing

Lunch Course with a Choice of Pasta and Dessert

Course only

Lunch Course with Bistecca and Your Choice of Pasta

Course Only

Lunch Course Featuring Our Signature Rossini and a Choice of Pasta

Course only

Restaurant Information