Chef’s Selection Course (3 Appetizers, 2 Pasta Dishes, Main Dish, Dessert) (Course + Wine Pairing)
13,700 JPY(tax included)
About Course Menu
[Wine Pairing] To complement your meal, we offer a selection of six glasses, centered on natural wines. A 80cc serving of sparkling wine will be provided for the toast, followed by 60cc for each subsequent glass. This is the chef’s signature full-course meal, lavishly prepared with carefully selected seasonal ingredients. From appetizers and two kinds of pasta to the main dish and your choice of dolce, please relax and savor the wide variety of flavors.
Menu
Course Contents House-made rye bread, 3 appetizers, 2 pasta dishes, main dish, and a choice of dessert Sample Menu • House-made rye bread • Cauliflower velouté, almonds • 14-month aged French prosciutto, Beni Madonna mandarin orange and stracciatella • Flounder carpaccio, yellow yuzu, mascarpone, and turnip • Red shrimp and cauliflower américaine, linguine • Ebi-imo taro and foie gras tortelli • Roasted Ezo venison round Please choose from the following: • Basque cheesecake, tonka bean • Tiramisu • Granny Smith tarte tatin with cinnamon ice cream (+300円) *Course contents may vary depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%