Luxurious Course Featuring Lobster and Rossini (Course + Wine Pairing)
17,000 JPY(tax included)
About Course Menu
[Wine Pairing] To complement your meal, we offer a selection of 6 glasses, centered on natural wines. A sparkling wine of 80cc will be served for the toast, followed by 60cc for each subsequent glass. A supreme plan featuring lobster pasta, seared scallops, and Wagyu Rossini. This luxurious 8-course menu showcases carefully selected ingredients in dishes that are as visually stunning as they are exquisite. It is also perfectly suited for once-in-a-lifetime special evenings such as birthdays and marriage proposals. We warmly invite you to enjoy this exceptional dining experience.
Menu
[Course Details] Homemade rye bread, 3 kinds of appetizers, lobster pasta, scallop pie, our signature Rossini, choice of dolce [Sample Menu] ・Homemade rye bread ・Cauliflower velouté with almonds ・14-month aged French prosciutto with Benimadonna and stracciatella ・Flounder carpaccio with yellow yuzu, mascarpone, and turnip ・Lobster tomato cream tagliatelle ・Baked scallop pie with beurre blanc ・Our signature Rossini of Japanese wagyu hamburger steak and foie gras *Please choose from the following: ・Basque cheesecake with tonka bean ・Tiramisu ・Granny Smith tarte Tatin with cinnamon ice cream (+300円) *Menu items may vary depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%