Lunch Course with Bistecca and Your Choice of Pasta (Course Only)
4,800 JPY(tax included)
About Course Menu
In addition to two kinds of appetizers, this course includes pasta and skirt steak bistecca. Featuring homemade rye bread and dolce as well, it offers an authentic Italian lunch experience. Please relax and enjoy a leisurely lunchtime while savoring good conversation.
Menu
[Sample January Course] • House-made rye bread • Cauliflower velouté, almond • 14-month aged uncured ham from France, Benimadonna and stracciatella *Please choose one of the following. • Spaghetti aglio e olio with shirako and Kujo green onion • Linguine with whitebait and urui in Genovese sauce • Tagliatelle carbonara with roasted Brussels sprouts Wagyu rump bistecca *Please choose one of the following. • Tiramisu • Basque cheesecake, tonka bean • Italian pudding • Assorted 3 cheeses • Coffee or tea The menu is subject to change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%