[Luxury Indulgence Course] 8 Dishes Including Duck Foie Gras, Live Abalone, One Live Spiny Lobster, and A-Rank Chateaubriand (Course Only)

38,500 JPY(tax included)

[Luxury Indulgence Course] 8 Dishes Including Duck Foie Gras, Live Abalone, One Live Spiny Lobster, and A-Rank Chateaubriand

About Course Menu

A luxurious course featuring kaiseki cuisine, teppanyaki of duck and fresh foie gras, sashimi of one whole live domestic Ise lobster, teppanyaki of live domestic abalone, and rare A-grade chateaubriand (the finest fillet), among other delicacies. A popular Ginza course offering excellent value for money. Indulge in both authentic kaiseki cuisine and premium teppanyaki in one lavish experience. Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak A highly rated and much-talked-about popular restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, a message plate is available as a paid option (JPY 550). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] If you inform us of any food allergies in advance, we can accommodate them by substituting different ingredients. (Specific substitute ingredients cannot be requested.) Please understand that we may not be able to accommodate requests made only after your arrival on the day. ■ Kaiseki Hassun Assorted Appetizers Assorted appetizers 前菜盤  Examples: Sea urchin tofu, Roasted wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait in dashi    Steamed lily bulb dumpling, Simmered Pacific saury in Arima style, Turnip dressed with karasumi ■ Two Wagyu Beef Appetizers wagyu beef appetizer 和牛前菜  Examples: Kuroge Wagyu roast beef salad style, Wagyu beef stew ■ Rare Foie Gras Teppan Grill foie gras teppan grill truffle sauce 鴨肝鉄板焼 松露醤  Approximately 50g of duck foie gras teppan-grilled, served with seasonal fruit compote and black truffle Périgueux sauce ■ Domestic Fresh Live Spiny Lobster Sashimi fresh live spiny lobster sashimi 活龍蝦生魚片  A whole live domestic spiny lobster prepared as ikezukuri sashimi ■ Fresh Live Ezo Abalone Teppan Grill fresh live abalone teppan grill 鮑魚鉄板焼  Teppan-grilled live Ezo abalone from Hokkaido, approximately 130g. (The place of origin may vary depending on availability.) ■ Rare! A5 Rank Chateaubriand (Finest Tenderloin) 80g Teppan Grill A5 wagyu beef Chateaubriand A5和牛夏多布里昂鉄板焼  We have prepared the highly prized finest cut of tenderloin, Chateaubriand. ■ Three Seasonal Vegetables Teppan Grill, served with garlic chips from Aomori 3 kind seasonal vegetables 蔬菜鉄板焼  Examples: Chestnut squash from Nagano, New onions from Awaji, Komatsuna from Tochigi   ■ Meal: Freshly Cooked Seasonal Rice in an Earthenware Pot (Hitomebore rice from our contracted farm) seasonal earthenware pot rice 季節食材鍋仔飯  Example: Autumn limited! Matsutake mushroom rice cooked in an earthenware pot ■ Spiny Lobster Red Miso Soup and Pickles pickled & lobster miso soup 泡菜&龍蝦味噌湯  Examples: Spiny lobster red miso soup with Japanese pepper, Simmered kelp and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts dessert 甜点  Examples: Yuzu sherbet, Grape pudding, Mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet matcha tea 抹茶  A bite-sized tea accompaniment (small yokan)

Confirmation details

1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours in advance (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include your message and any details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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