Luxury Indulgence Course: Seared Duck Foie Gras × Live Abalone × 1 Live Spiny Lobster × A-Rank Chateaubriand and 8 Dishes in Total (Course only)
38,500 JPY(tax included)
About Course Menu
A luxurious course featuring kaiseki cuisine, teppanyaki of fresh duck foie gras, one whole domestically sourced live spiny lobster served as sashimi, teppanyaki of domestically sourced live abalone, and rare A-rank chateaubriand (the finest fillet cut). A popular course in Ginza offering excellent value for money. Indulge in both authentic kaiseki cuisine and premium teppanyaki in one lavish dining experience. Please enjoy Ginza-quality cuisine and heartfelt hospitality unique to the area. Ginza Wagyu Teppanyaki Steak A highly rated and much-talked-about popular restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (JPY 550). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] If you inform us of any food allergies or dietary restrictions in advance, we will accommodate them by substituting different ingredients. Please note that specific substitute ingredients cannot be requested. We may not be able to accommodate requests made after your arrival on the day, and we appreciate your understanding. ■ Kaiseki Hassun Assorted Appetizers 前菜盤 Examples: Sea urchin tofu, Kyoto fu wheat gluten and Japanese pear with sesame cream, Edo greens and whitebait ohitashi, Steamed remuko fish cake, Pacific saury simmered in Arima style, Turnip dressed with dried mullet roe ■ Two Meat Appetizers wagyu beef appetizer 和牛前菜 Examples: Japanese Black wagyu roast beef salad style, Wagyu beef stew ■ Rare Teppan-Grilled Foie Gras foie gras teppan grill truffle sauce 鴨肝鉄板焼 松露醤 Approximately 50g of duck foie gras grilled on the teppan, served with seasonal fruit compote and black truffle Périgueux sauce ■ Fresh Domestic Live Spiny Lobster Sashimi fresh live spiny lobster sashimi 活龍蝦生魚片 A whole live domestic spiny lobster prepared as ikezukuri sashimi! ■ Teppan-Grilled Live Ezo Abalone fresh live abalone teppan grill 鮑魚鉄板焼 Teppan-grilled live Ezo abalone from Hokkaido. We prepare a large abalone of approximately 130g! (Place of origin may vary depending on availability.) ■ Rare! A5 Rank Chateaubriand (Finest Tenderloin) 80g Teppanyaki A5 wagyu beef Chateaubriand A5和牛夏多布里昂鉄板焼 We have prepared the highly prized finest tenderloin, Chateaubriand! ■ Teppan-Grilled Three Seasonal Vegetables with Aomori-grown Rokuhen Garlic Chips 3 kind seasonal vegetables 蔬菜鉄板焼 Examples: Chestnut pumpkin from Nagano, new onion from Awaji, komatsuna from Tochigi ■ Meal: Freshly Cooked Seasonal Donabe Rice (Hitomebore rice from our contracted farmers) seasonal earthenware pot rice 季節食材鍋仔飯 Example: Limited to autumn! Matsutake mushroom donabe rice ■ Spiny Lobster Red Miso Soup and Pickles pickled & lobster miso soup 泡菜&龍蝦味噌湯 Examples: Spiny lobster red miso soup with Japanese pepper, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts dessert 甜点 Examples: Yuzu sorbet, grape pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet matcha tea 抹茶 A bite-sized tea sweet (mini yokan)
Confirmation details
1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2) Please note that a cancellation fee will apply from 48 hours in advance (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the “Requests/Comments” section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
Cancellation made more than 48 hours before the reservation date and time will not incur a cancellation fee. Cancellations made between 48 to 24 hours prior will incur a fee of 50%, and those made within 24 hours will incur a fee of 100%. Changes in the number of people will be subject to the same policy.