[Foie Gras Course] Rare Teppanyaki Foie Gras Duck Liver × Specially Selected A-Rank Kuroge Wagyu Sirloin × Kaiseki, Ginza Popular Full 7-Course Menu (Course Only)
16,500 JPY(tax included)
![[Foie Gras Course] Rare Teppanyaki Foie Gras Duck Liver × Specially Selected A-Rank Kuroge Wagyu Sirloin × Kaiseki, Ginza Popular Full 7-Course Menu](https://res-reserve.imgix.net/107193/cba4e5e5-938b-4313-bc41-a648b1f9ed88.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have prepared a course where you can enjoy teppanyaki of fresh duck foie gras and premium A4 Japanese Black Wagyu sirloin! Foie gras is currently in extremely limited supply, and its price has soared to twice what it was before, making it a rare delicacy. ginza wagyu beef teppan steak A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by reviews — a popular restaurant creating a buzz in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (550 yen). Please feel free to take advantage of this service. (We do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we will accommodate you with alternative ingredients. (Specific substitute ingredient requests are not accepted.) We are unable to accommodate requests made after your arrival on the day. ■ Hassun Seasonal Appetizer Assortment Assorted appetizers Examples: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, Edo-na greens with whitebait in dashi Steamed mukago yam dumpling, Simmered Pacific saury in Arima style, Turnip dressed with karasumi ■ Two Meat Appetizers wagyu beef appetizer Examples: Kuroge Wagyu roast beef salad, Wagyu beef stew ■ Rare Teppan-Grilled Foie Gras foie gras teppan grill truffle sauce Approximately 50g of duck foie gras grilled on the teppan, served with seasonal fruit compote and black truffle Périgueux sauce ■ A Kaiseki Dish Featuring Seasonal Ingredients seasonal chefs dish Example: Autumn limited! Matsutake mushroom in dobin-mushi served with sudachi (matsutake mushroom, shrimp roll, pike conger, ginkgo nuts, mitsuba) Available until around mid-October ■ Special Selection! A-Rank Kuroge Wagyu Teppan-Grilled 80g wagyu sirloin beef teppan grill Carefully selected A-rank Kuroge Wagyu sirloin of exceptional quality Prepared to your preferred doneness (we will ask your preference on the day) [Advance reservation required: can be changed to A5 Yamagata beef tenderloin for an additional charge (tenderloin upgrade +1,100 yen per person)] ■ Teppan-Grilled Three Seasonal Vegetables with garlic chips from Aomori 3 kind seasonal vegetables Examples: Chestnut squash from Nagano, new onions from Awaji, komatsuna from Tochigi ■ Rice Course: Freshly Cooked Seasonal Ingredient Donabe Rice made with Hitomebore rice from our contracted farmer seasonal earthenware pot rice Example: Autumn limited! Donabe rice with seasonal mushrooms and Japanese chestnuts ■ Red Miso Soup and Pickles pickled & miso soup Example: Sansho-flavored red miso soup, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts dessert Examples: Yuzu sorbet, grape pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet matcha tea Choose from coffee, tea, or Uji matcha A small tea accompaniment (example: mini yokan)
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2）Please note that a cancellation fee will be charged after 48 hours from the reserved visit date and time（see the cancellation policy at the top of the store page） 3) Please provide your contact information for reservation confirmation. 4）For birthdays and anniversaries, please use the paid optional service. Please write any messages, etc. in the Requests/Comments section. 5）Children must be 10 years or older and order the same menu as adults. 6）All seats are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.