Autumn Dinner Exclusive [Autumn Dinner Teppan Course] A-Rank Kuroge Wagyu Sirloin × Fresh Fish Teppanyaki × Kaiseki Cuisine (Course only)
11,000 JPY(tax included)
![Autumn Dinner Exclusive [Autumn Dinner Teppan Course] A-Rank Kuroge Wagyu Sirloin × Fresh Fish Teppanyaki × Kaiseki Cuisine](https://res-reserve.imgix.net/107193/3f983793-fb13-4fa1-bbaa-12f60a1f7102.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Limited-Time Autumn Offer! We have prepared a great-value dinner service course! Featuring A5 Japanese Black Wagyu sirloin, teppanyaki with seasonal fresh fish, traditional kaiseki cuisine, and earthen pot rice with seasonal ingredients A popular Ginza course offering excellent cost performance Indulge in both authentic kaiseki cuisine and premium teppanyaki! Please enjoy Ginza-quality cuisine and heartfelt hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by reviews — a popular restaurant creating a buzz in Ginza!
Menu
[Optional Service Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (We do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us in advance of any food allergies or dietary restrictions, we can accommodate them with alternative ingredients. (Specific substitute ingredients cannot be requested.) We are unable to accommodate such requests after your arrival on the day. ■ Kaiseki Hassun Assorted Appetizers Example: House-made sea urchin tofu, Rojo fu and Japanese pear with sesame cream, Edo greens with whitebait in dashi, turnip dressed with karasumi, steamed mukago dumpling, simmered Pacific saury in Arima style ■ Teppanyaki of Seasonal Fresh Fish Example: Teppanyaki of Fuji Atlantic salmon and young spear squid with mushroom duxelles sauce, served with quinoa risotto ■ Soup Savory clear soup with Japanese Black wagyu beef and julienned vegetables ■ Teppanyaki of 80g A-grade Japanese Black Wagyu Sirloin We offer 80g of carefully selected premium A-grade Japanese Black wagyu sirloin. Prepared to your preferred doneness. (We will ask your preference on the day.) [Advance reservation required: may be changed to A5 Yamagata beef tenderloin for an additional charge (Tenderloin upgrade +¥1,100 per person)] ■ Teppanyaki of 3 Seasonal Vegetables, served with garlic chips made from Aomori-grown Rokuben garlic Example: Kuri kabocha from Nagano, Malabar spinach from Miura, and komatsuna from Tochigi ■ Meal: Freshly Cooked Donabe Rice with Seasonal Ingredients (Hitomebore rice from our contracted farm) Example: Autumn limited! Today’s donabe rice ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper flavor, kombu tsukudani, and pickled Kyoto mibuna ■ Sweets: Assortment of 3 Desserts Example: Yuzu sherbet, grape pudding, and sasamaki daifuku ■ After-Meal Tea and a Small Sweet Choose from coffee, tea, or Uji matcha A small tea accompaniment (Example: mini yokan)
Confirmation details
1) Please include any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will be charged after 48 hours from the reserved visit date and time. (See the cancellation policy at the top of the store page.) 3) Please provide your contact information for reservation confirmation. 4) For birthdays and anniversaries, please use the paid optional service. Please include any messages, etc. in the Requests/Comments section. 5) Children must be 10 years or older and are required to order the same menu as adults. 6) Non-smoking at all seats
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.