Autumn Dinner Exclusive [Autumn Dinner Teppan Course] A-Rank Kuroge Wagyu Sirloin × Fresh Fish Teppanyaki × Kaiseki Cuisine (Course only)
11,000 JPY(tax included)
![Autumn Dinner Exclusive [Autumn Dinner Teppan Course] A-Rank Kuroge Wagyu Sirloin × Fresh Fish Teppanyaki × Kaiseki Cuisine](https://res-reserve.imgix.net/107193/3f983793-fb13-4fa1-bbaa-12f60a1f7102.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Limited-Time Autumn Offer! We have prepared a special-value dinner service course! Featuring A5 Japanese Black Wagyu sirloin, teppanyaki of seasonal fresh fish, kaiseki cuisine, and clay pot rice with seasonal ingredients A highly popular course in Ginza with excellent cost performance Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy Ginza-quality fine cuisine and heartfelt hospitality. Ginza Wagyu Teppanyaki Steak Highly rated by reviews — a popular and talked-about restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (550 yen). Please feel free to make use of this service. (We do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and availability of ingredients. If you inform us of any allergy-related ingredients in advance, we will accommodate with alternative ingredients. (Specific substitute ingredients cannot be requested.) We are unable to accommodate requests made after your arrival on the day. ■Kaiseki Hassun Assorted Appetizers Example: House-made sea urchin tofu, Rojo-fu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi, turnip dressed with karasumi, steamed mukago dumpling, simmered Pacific saury with Arima sansho ■Teppanyaki of Seasonal Fresh Fish Example: Teppanyaki of Fuji Atlantic salmon and small spear squid with mushroom duxelles sauce, served with quinoa risotto ■Soup Sawani-style soup with Japanese Black wagyu beef ■80g A-Rank Japanese Black Wagyu Sirloin Teppanyaki We offer 80g of carefully selected premium A-rank Japanese Black wagyu sirloin. Prepared to your preferred doneness. (We will ask your preferred doneness on the day.) [Advance reservation required: can be changed to A5 Yamagata beef tenderloin for an additional charge (Tenderloin change +1,100 yen per person)] ■Teppanyaki of 3 Seasonal Vegetables, served with garlic chips made from Aomori Roppendai garlic Example: Nagano chestnut squash, Miura Malabar spinach, Tochigi komatsuna ■Meal: Freshly cooked seasonal ingredient donabe rice (Hitomebore rice from our contracted farm) Example: Autumn limited! Today’s donabe rice ■Red miso soup and pickles Example: Red miso soup with Japanese pepper flavor, kelp tsukudani and pickled Kyoto mibuna ■Sweet Course: Assortment of 3 Desserts Example: Yuzu sherbet, grape pudding, sasamaki daifuku ■After-meal tea and a small sweet Choose from coffee, tea, or Uji matcha Small tea sweet (Example: mini yokan)
Confirmation details
1) Please enter any allergy-related ingredients or other dietary requirements in the Requests/Comments section. 2) Please note that a cancellation fee will be charged after 48 hours from the reserved date and time of your visit. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) For birthdays and anniversaries, please use the paid optional service. Please enter any messages in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) All seats are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.