Summer Vacation Dinner Exclusive [Summer Dinner Teppan Course] A-Rank Kuroge Wagyu Sirloin × Fresh Fish Teppanyaki × Kaiseki Cuisine (Course Only)

10,000 JPY(tax included)

Summer Vacation Dinner Exclusive [Summer Dinner Teppan Course] A-Rank Kuroge Wagyu Sirloin × Fresh Fish Teppanyaki × Kaiseki Cuisine

About Course Menu

Limited-Time Summer Holiday Offer! We have prepared a special-value dinner service course! Featuring A5 Japanese Black Wagyu sirloin, teppanyaki of seasonal fresh fish, kaiseki cuisine, and earthen pot rice with seasonal ingredients A popular Ginza course offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy Ginza’s distinctive high-quality cuisine and heartfelt hospitality. Ginza Wagyu Teppanyaki Steak Highly rated by reviews, a much-talked-about popular restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] *Items marked as examples may vary depending on the season and ingredient availability. If you inform us in advance of any food allergies or dietary restrictions, we can accommodate them by using alternative ingredients. Please note that specific substitute ingredient requests cannot be accepted. We are unable to accommodate requests made after your arrival on the day. ■ Hassun Seasonal Appetizer Assortment  Examples: House-made corn tofu with okra and dashi broth, spicy simmered baby sardines and shirataki noodles, red jellyfish and mizuna dressed with sesame vinegar,    taro stem with spicy cod roe, steamed edamame shinjo, young corn marinated after deep-frying ■ Teppanyaki of Seasonal Fresh Fish  Example: Teppanyaki of angel shrimp and splendid alfonsino from Shimoda, Izu, served with a ratatouille sauce of aromatic vegetables ■ Teppanyaki A-Rank Japanese Black Wagyu Sirloin, 80g  We offer 80g of carefully selected premium A-rank Japanese Black Wagyu sirloin.  Prepared to your preferred doneness. (We will ask your preference on the day.)  [Advance reservation required: may be upgraded to A5 Yamagata beef tenderloin for an additional charge (Tenderloin upgrade +¥1,100 per person)] ■ Teppanyaki of 3 Seasonal Vegetables, served with garlic chips made from Aomori Roppendai garlic  Examples: Chestnut pumpkin from Nagano, tsurumurasaki from Miura, komatsuna from Tochigi   ■ Meal: Freshly Cooked Seasonal Ingredient Clay Pot Rice (Hitomebore rice from our contracted farmers)  Example: Summer limited! Today’s clay pot rice ■ Red Miso Soup and Pickles  Examples: Red miso soup with Japanese pepper flavor, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assortment of 3 Desserts  Examples: Hyuganatsu sherbet from Miyazaki, Okinawan mango pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet  Choose from coffee, tea, or Uji matcha  A bite-sized tea accompaniment (Example: mini yokan)

Confirmation details

1) Please specify any food allergies in the Requests/Comments section. 2) Please note that a cancellation fee will be charged after 48 hours from the reserved visit date and time (see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) For birthdays and anniversaries, please use the paid optional service. Please write any messages, etc. in the Requests/Comments section. 5) Children must be 10 years or older and order the same menu as adults. 6) Smoking is prohibited at all seats.

Reserve this course

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