[Lobster Tail Course] Teppanyaki Lobster Tail × A5 Japanese Black Wagyu Sirloin × Kaiseki, Ginza Popular Course, 7 Dishes Total (Course Only)

16,500 JPY(tax included)

[Lobster Tail Course] Teppanyaki Lobster Tail × A5 Japanese Black Wagyu Sirloin × Kaiseki, Ginza Popular Course, 7 Dishes Total

About Course Menu

We have prepared a course featuring teppanyaki made with only the tail portion of lobster, along with premium A5 Japanese Black Wagyu sirloin and more! ginza wagyu beef teppan steak A popular Ginza course offering excellent cost performance Indulge in both authentic kaiseki cuisine and high-end teppanyaki in one luxurious experience! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppan Steak Highly rated by reviews, a popular and talked-about restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (There is no complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we can accommodate you with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Requests made after arrival on the day cannot be accommodated. ■ Hassun Assorted Appetizers Example: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, Edo greens and whitebait ohitashi, Steamed mukago dumpling, Simmered Pacific saury with Arima-style seasoning, Turnip dressed with karasumi ■ Two Wagyu Beef Appetizers Example: Japanese black wagyu roast beef salad, Wagyu beef stew ■ Teppanyaki Homard Lobster Tail Only the tail portion of the homard lobster is grilled on the teppan and served with two kinds of sauce. ■ A Kaiseki Dish Featuring Seasonal Ingredients Example: Autumn limited! Matsutake mushroom dobin-mushi with sudachi (Matsutake mushrooms, shrimp, pike conger, ginkgo nuts, mitsuba) Scheduled to be available until around mid-October ■ Special Selection! A-Rank Japanese Black Wagyu Sirloin Teppanyaki, 80g Carefully selected A-rank Japanese black wagyu sirloin with a refined texture and less fat. Prepared to your preferred doneness. (Your preferred doneness will be asked on the day.) [With advance reservation, this can be changed to A5 Yamagata beef tenderloin for an additional charge. (Tenderloin upgrade: +¥1,100 per person)] ■ Teppanyaki of Three Seasonal Vegetables with Aomori Rokuhen Garlic Chips Example: Nagano chestnut squash, Awaji new onion, Tochigi komatsuna ■ Meal: Freshly Cooked Seasonal Ingredients Rice in an Earthenware Pot (using Hitomebore rice from a contracted farm) Example: Autumn limited! Earthenware pot rice with seasonal mushrooms and Japanese chestnuts ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper flavor, simmered kelp tsukudani and Kyoto Mibu greens pickles ■ Sweets: Assortment of Three Desserts Example: Yuzu sherbet, grape pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet You may choose from coffee, black tea, or Uji matcha. A small tea accompaniment (example: mini yokan)

Confirmation details

1) Please indicate any food allergies in the Requests/Comments section. 2)Please note that a cancellation fee will be charged after 48 hours have passed from the reserved visit date and time(see the cancellation policy at the top of the restaurant page) 3) Please provide your contact information for reservation confirmation. 4)For birthdays and anniversaries, please use the paid optional service. Please include any messages in the Requests/Comments section. 5)Children must be 10 years of age or older and order the same menu as adults. 6)All seats are non-smoking.

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