[Live Spiny Lobster & Chateaubriand Course] One Whole Live Japanese Spiny Lobster × A-Rank Chateaubriand × Luxurious 7-Course Menu (Course Only)
29,700 JPY(tax included)
![[Live Spiny Lobster & Chateaubriand Course] One Whole Live Japanese Spiny Lobster × A-Rank Chateaubriand × Luxurious 7-Course Menu](https://res-reserve.imgix.net/107193/c86949dd-cb38-4161-a2f1-ee45c4e26582.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious course featuring fresh domestic live spiny lobster and rare A-rank chateaubriand to be enjoyed together Please enjoy A-rank chateaubriand (the finest fillet cut) cooked to your preferred doneness ginza wagyu beef teppan steak A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy the high-quality cuisine and hospitality that only Ginza can offer. Ginza Wagyu Teppan Steak Highly rated by reviewers—a popular and much-talked-about restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (We do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] *Items marked as examples may vary depending on the season and available ingredients. If you inform us of any allergy-related ingredients in advance, we will accommodate you with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Hassun Seasonal Appetizer Platter Example: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, seasonal greens with whitebait Steamed mukago yam dumpling, simmered Pacific saury with sansho pepper, turnip dressed with dried mullet roe ■ Two Wagyu Beef Appetizers Example: Japanese Black wagyu roast beef salad, wagyu beef stew ■ Domestic Live Spiny Lobster Teppanyaki After showing you the domestic live spiny lobster, we will prepare one whole lobster per person. The head will later be made into miso soup. ■ A Seasonal Kaiseki Dish Example: Simmered winter yellowtail and early bamboo shoots with buckwheat seed sauce (such as winter yellowtail, bamboo shoots, mochi yuba, etc.) ■ Rare! A5 Grade Chateaubriand (Finest Tenderloin) 80g Teppanyaki We have prepared the highly prized finest cut of tenderloin, Chateaubriand. ■ Three Seasonal Vegetables Teppanyaki with Aomori Roppen Garlic Chips Example: Kuri kabocha squash from Nagano, new onion from Awaji, komatsuna greens from Tochigi ■ Meal: Freshly Cooked Seasonal Ingredient Rice in an Earthenware Pot (using Hitomebore rice from our contracted farm) Example: Limited-time offering! Earthenware pot rice with abalone from Hokkaido ■ Ise Lobster Red Miso Soup and Pickles Example: Red miso soup with Ise lobster and sansho pepper flavor, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts Example: Yuzu sherbet, grape pudding, mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet A small tea accompaniment (example: bite-sized yokan)
Confirmation details
1) Please list any food allergies in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours in advance (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
Cancellation made more than 48 hours before the reservation date and time will not incur a cancellation fee. Cancellations made between 48 to 24 hours prior will incur a fee of 50%, and those made within 24 hours will incur a fee of 100%. Changes in the number of people will be subject to the same policy.