[Live Spiny Lobster & Chateaubriand Course] One Whole Live Japanese Spiny Lobster × A-Rank Chateaubriand × 8 Luxurious Dishes (Course only)
29,700 JPY(tax included)
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About Course Menu
A luxurious course where you can savor fresh domestic live spiny lobster and rare A-rank chateaubriand at the same time Please enjoy A-rank chateaubriand (the finest filet mignon) cooked to your preferred doneness ginza wagyu beef teppan steak A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza wagyu teppan steak A highly rated and much-talked-about popular restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (We do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us in advance of any allergy-related ingredients, we can accommodate you with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate such requests on the day of your visit. ■ Hassun Seasonal Appetizer Assortment Assorted appetizers Example: Homemade corn tofu with okra and dashi broth, mildly spicy simmered whitebait and shirataki, red jellyfish and mizuna dressed with sesame vinegar, taro stem dressed with spicy cod roe, steamed edamame shinjo, marinated fried young corn ■ Two Wagyu Beef Appetizers wagyu beef appetizer 和牛前菜 Example: Japanese black wagyu roast beef salad, wagyu beef stew ■ Domestic Live Spiny Lobster Teppanyaki fresh live spiny lobster teppan grill 活龍蝦鉄板焼 After showing you the domestic live spiny lobster, we prepare one whole lobster per person. The head will later be made into miso soup. ■ A Seasonal Kaiseki Dish Made with Seasonal Ingredients seasonal chefs dish 今天的時令美食 Example: A refreshing chilled dish: Ehime sea bream aspic with the aroma of sudachi citrus (tokoroten jelly noodles, rolled shrimp, coarsely grated daikon, sudachi) ■ Rare! A5 Rank Chateaubriand (Finest Filet Cut) 80g Teppanyaki A5 wagyu beef Chateaubriand A5和牛夏多布里昂鉄板焼 We have prepared the highly prized finest filet cut, Chateaubriand. ■ Teppanyaki of Three Seasonal Vegetables Served with Garlic Chips from Aomori 3 kind seasonal vegetables 蔬菜鉄板焼 Example: Chestnut pumpkin from Nagano, new onions from Awaji, komatsuna from Tochigi ■ Meal: Freshly Cooked Seasonal Rice in an Earthenware Pot (Hitomebore rice from our contracted farm) seasonal earthenware pot rice 季節食材鍋仔飯 Example: Limited-time offering! Earthenware pot rice with Hokkaido abalone ■ Spiny Lobster Red Miso Soup and Pickles pickled & lobster miso soup 泡菜&龍蝦味噌湯 Example: Red miso soup with spiny lobster and Japanese pepper, simmered kombu and pickled Kyoto mibuna greens ■ Sweet Course: Assortment of Three Desserts dessert 甜点 Example: Miyazaki Hyuganatsu sherbet, Okinawan mango pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet matcha tea 抹茶 You may choose from coffee, black tea, or Uji matcha. A small tea sweet (example: mini yokan)
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will be charged from 48 hours in advance (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message, etc. in the Requests/Comments section. 5) Children must be 10 years of age or older and order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
Cancellation made more than 48 hours before the reservation date and time will not incur a cancellation fee. Cancellations made between 48 to 24 hours prior will incur a fee of 50%, and those made within 24 hours will incur a fee of 100%. Changes in the number of people will be subject to the same policy.