[KIRI Course] A great-value full teppan course! Seasonal fresh fish × A5 Japanese Black Wagyu round × kaiseki Most popular lunch course, 6 dishes (Course Only)

6,000 JPY(tax included)

[KIRI Course] A great-value full teppan course! Seasonal fresh fish × A5 Japanese Black Wagyu round × kaiseki  Most popular lunch course, 6 dishes

About Course Menu

Kaiseki Appetizer Hassun × Seasonal Fresh Fish Teppanyaki × A5 Kuroge Wagyu Round Teppanyaki × Seasonal Clay Pot Rice, and more A full-course plan where you can enjoy both seasonal fresh fish and A5 Kuroge Wagyu round prepared on the teppan grill. At this remarkable price, we proudly serve premium, tender A5-grade Kuroge Wagyu round. A popular Ginza course offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious dining experience. Please enjoy the high-quality cuisine and exceptional hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by reviewers, a popular and talked-about restaurant in Ginza, and a top choice for lunch in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to take advantage of this service. (We do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us in advance of any food allergies or dietary restrictions, we will accommodate them with alternative ingredients. Please note that specific substitute ingredient requests cannot be accepted. We may not be able to accommodate requests made after your arrival on the day of your reservation. Thank you for your understanding. ■ Hassun Seasonal Appetizer Assortment Examples: Sea urchin tofu, Roasted wheat gluten and Japanese pear with sesame cream, Edona greens with whitebait in broth Steamed mukago yam dumpling, Pacific saury simmered in Arima style, Turnip dressed with dried mullet roe ■ Seasonal Fresh Seafood Teppan Grill Example: Teppan-grilled Fuji Atlantic salmon and small spear squid with mushroom duxelles sauce, served with quinoa risotto ■ Seasonal Steamed Dish Example: Chawanmushi with conger eel and crab sauce (Contains chicken, ginkgo nuts, and small scallops) ■ Yamagata Prefecture A5 Japanese Black Wagyu Round (80g) and Vegetables Teppan Grill Premium, tender A5 Japanese Black Wagyu round prepared to your preferred doneness. We will ask for your preferred doneness on the day. ■ Rice Dish: Freshly Cooked Seasonal Donabe Rice (Made with Hitomebore rice from our contracted farm) Example: Autumn limited! Japanese chestnut donabe rice, garnished with mitsuba ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper, kelp tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assortment of 3 Desserts Examples: Yuzu sherbet, Grape pudding, Sasamaki daifuku ■ After-Meal Tea and a Small Sweet Choose from coffee, tea, or Uji matcha A small tea accompaniment (Example: Mini yokan)

Confirmation details

1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will be charged from 48 hours in advance. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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