[KIRI Course] A great-value teppan full course! Seasonal fresh fish × A5 Japanese Black Wagyu Shintama × Kaiseki Most popular lunch course 6 dishes total (Course Only)

6,000 JPY(tax included)

[KIRI Course] A great-value teppan full course! Seasonal fresh fish × A5 Japanese Black Wagyu Shintama × Kaiseki  Most popular lunch course  6 dishes total

About Course Menu

Kaiseki Appetizer Hassun × Seasonal Fresh Fish Teppanyaki × A5 Japanese Black Wagyu Round Teppanyaki × Seasonal Clay Pot Rice and more A full-course plan where you can enjoy both seasonal fresh fish and A5 Japanese Black Wagyu round prepared on the teppanyaki grill. At this remarkable price, we proudly offer premium, tender A5-grade Japanese Black Wagyu round. A popular Ginza course known for its excellent value. Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience. Please enjoy Ginza-quality cuisine and wholehearted hospitality. Ginza Wagyu Teppanyaki Steak Highly rated by reviews, a popular restaurant in Ginza chosen for lunch and creating a buzz in the area!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (We do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] *Items marked as examples may vary depending on the season and available ingredients. If you inform us of any allergy-related ingredients in advance, we can accommodate you with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Hassun Seasonal Appetizer Selection  Example: House-made corn tofu with okra and dashi jelly, mildly spicy simmered whitebait and shirataki, red jellyfish and mizuna dressed with sesame vinegar,    tatsutaimo with pollock roe, steamed edamame shinjo, marinated fried young corn ■ Teppan-Grilled Seasonal Fresh Seafood seafood teppan grill 海鮮鉄板焼  Example: Teppan-grilled sea bass from Mie Prefecture, squid fritto, curried lentils and root vegetables ■ Seasonal Steamed Dish steamed egg bowl 茶杯薫蒸  Example: Summer limited! Chawanmushi with grilled eel kabayaki from Kagoshima Prefecture (with rolled shrimp, ginkgo nuts, and scallops) ■ Teppan-Grilled 80g of A5 Japanese Black Wagyu Round from Yamagata Prefecture with Vegetables A5 wagyu beけef round teppan grill A5和牛前腰脊 鉄板焼  Tender, premium A5 Japanese Black Wagyu round prepared to your preferred doneness.  We will ask for your preferred doneness on the day. ■ Meal: Freshly Cooked Seasonal Ingredients in an Earthenware Pot with Hitomebore Rice from Our Contracted Farm seasonal earthenware pot rice 季節食材鍋仔飯  Example: Limited time only! Earthenware pot rice with plenty of corn from Miyagi Prefecture and mitsuba ■ Red Miso Soup and Pickles pickled & miso soup 泡菜&味噌湯  Example: Red miso soup with Japanese pepper flavor, simmered kelp tsukudani, and pickled Kyoto mibuna ■ Sweets: Assorted 3 Desserts dessert 甜点  Example: Hyuganatsu sherbet from Miyazaki Prefecture, Okinawan mango pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet matcha tea 抹茶  You may choose from coffee, black tea, or Uji matcha.  A small tea accompaniment (Example: bite-sized yokan)

Confirmation details

1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours in advance. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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