[KIRI Course] A great-value full teppan course! Seasonal fresh fish × A5 Japanese Black Wagyu Shintama × Kaiseki Most popular lunch course 6 dishes (Course only)

6,000 JPY(tax included)

[KIRI Course] A great-value full teppan course! Seasonal fresh fish × A5 Japanese Black Wagyu Shintama × Kaiseki  Most popular lunch course 6 dishes

About Course Menu

Kaiseki Appetizer Hassun × Seasonal Fresh Fish Teppanyaki × A5 Kuroge Wagyu Shintama Teppanyaki × Seasonal Clay Pot Rice and more A full-course plan where you can enjoy both seasonal fresh fish and A5 Kuroge Wagyu shintama prepared on the teppan grill! At this remarkable price, we proudly offer premium, tender A5-grade Kuroge Wagyu shintama! A popular Ginza course known for its excellent value Indulge in both authentic kaiseki cuisine and luxurious teppanyaki to your heart’s content! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated in reviews, a top choice for Ginza lunch, a popular and talked-about restaurant in Ginza!

Menu

[Optional Service Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to take advantage of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we can accommodate you with alternative ingredients. (Specific substitute ingredient requests are not available.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Kaiseki Hassun Seasonal Appetizer Assortment Assorted appetizers 前菜盤  Examples: Sea urchin tofu, Roasted gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi       Steamed lily bulb dumpling, Simmered Pacific saury with Arima pepper, Turnip dressed with dried mullet roe ■旬鮮魚鉄板焼き seafood teppan grill 海鮮鉄板焼  Examples: Ehime-sourced yellowtail amberjack teppan grill with grated daikon sauce, served with mussel chowder ■季節食材の蒸し物 steamed egg bowl 茶杯薫蒸  Examples: Conger eel chawanmushi with crab ankake sauce (with chicken, ginkgo nuts, and small scallops) ■山形県産A5黒毛和牛シンタマ80gと野菜の鉄板焼き A5 wagyu beけef round teppan grill A5和牛前腰脊 鉄板焼  Premium and tender A5 Japanese Black Wagyu top round, prepared to your preferred doneness.  We will ask your preferred doneness on the day. ■お食事:季節食材の炊立て土鍋ご飯(契約農家のひとめぼれ米)seasonal earthenware pot rice 季節食材鍋仔飯  Examples: Autumn limited! Japanese chestnut rice cooked in an earthenware pot, garnished with mitsuba ■赤出汁と香の物 pickled & miso soup 泡菜&味噌湯  Examples: Red miso soup with Japanese pepper, kombu tsukudani and pickled Kyoto mibuna greens ■甘味:デザート3種盛り dessert 甜点  Examples: Yuzu sorbet, grape pudding, mini cream puff with chocolate sauce ■食後の茶と一口のお茶受け matcha tea 抹茶  You may choose from coffee, black tea, or Uji matcha.  A small tea accompaniment (example: bite-sized yokan)

Confirmation details

1) Please indicate any allergy-related ingredients in the "Requests/Comments" section. 2) Please note that a cancellation fee will apply from 48 hours prior to your reservation. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message in the "Requests/Comments" section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited in all seats.

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