[KIRI] Course] A great-value teppan full course! Seasonal fresh fish × A5 Japanese Black Wagyu Shintama × Kaiseki Most popular lunch course, 6 dishes in total (Course Only)
6,000 JPY(tax included)
![[KIRI] Course] A great-value teppan full course! Seasonal fresh fish × A5 Japanese Black Wagyu Shintama × Kaiseki Most popular lunch course, 6 dishes in total](https://res-reserve.imgix.net/107193/a358e6bb-b010-4cc3-a1a7-557df6d590c8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Kaiseki Appetizer Hassun × Seasonal Fresh Fish Teppanyaki × A5 Kuroge Wagyu Shintama Teppanyaki × Seasonal Clay Pot Rice, and more A full-course plan where you can enjoy both seasonal fresh fish and A5 Kuroge Wagyu shintama prepared on the teppan! What’s more, at this price, we offer premium, tender A5-grade Kuroge Wagyu shintama! A popular Ginza course known for its excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by reviews, chosen for Ginza lunch, a popular and much-talked-about restaurant in Ginza!
Menu
[Optional Add-On Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (550 yen). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] *Items marked as examples may vary depending on the season and market availability. If you inform us of any food allergies in advance, we can accommodate them by substituting different ingredients. (Specific substitute ingredients cannot be requested.) Please understand that we may be unable to accommodate requests made after your arrival on the day of your reservation. ■ Hassun Seasonal Appetizer Assortment Examples: Sea urchin tofu, Roasted sesame cream with Rokujo fu and Japanese pear, Edo greens with shirasu in dashi Steamed mukago dumpling, Simmered Pacific saury in Arima style, Turnip dressed with karasumi ■ Teppanyaki of Fresh Seasonal Fish Example: Teppanyaki yellowtail amberjack from Ehime with grated daikon sauce, served with mussel chowder ■ Steamed Seasonal Dish Example: Chawanmushi with Daisen chicken soboro ankake sauce (contains chicken, ginkgo nuts, and small scallops) ■ Teppanyaki of 80g Yamagata Prefecture A5 Japanese Black Wagyu Round with Vegetables Premium, tender A5 Japanese Black Wagyu round prepared to your preferred level of doneness. We will ask your preferred doneness on the day. ■ Meal: Freshly Cooked Seasonal Ingredients in Clay Pot Rice (Hitomebore rice from a contracted farm) Example: Seasonal limited dish! Clay pot rice with Pacific saury, garnished with mitsuba ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper flavor, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assortment of 3 Desserts Examples: Okinawan brown sugar ice cream, Mascarpone cheese mousse, Mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet Choose from coffee, tea, or Uji matcha A small tea sweet (example: bite-sized yokan)
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2）Please note that a cancellation fee will apply from 48 hours prior to your reservation (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and other details in the Requests/Comments section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）Smoking is prohibited in all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.