[Fuku Course] 7-course meal featuring specially selected A-rank Kuroge Wagyu sirloin, teppanyaki fresh fish, kaiseki cuisine, and other popular Ginza specialties (Course Only)
13,200 JPY(tax included)
![[Fuku Course] 7-course meal featuring specially selected A-rank Kuroge Wagyu sirloin, teppanyaki fresh fish, kaiseki cuisine, and other popular Ginza specialties](https://res-reserve.imgix.net/107193/be40eb82-0566-48a8-8764-632cb4a99fca.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A satisfying full-course meal featuring A5 Japanese Black Wagyu sirloin, teppanyaki with seasonal fresh fish, traditional kaiseki cuisine, and clay pot rice with seasonal ingredients! A popular course in Ginza offering excellent cost performance Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious dining experience! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak A highly rated and much-talked-about popular restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and available ingredients. If you inform us of any allergies or dietary restrictions in advance, we can accommodate them by substituting different ingredients. (Specific substitute ingredient requests are not accepted.) We are unable to accommodate such requests after your arrival on the day. ■ Hassun Seasonal Appetizer Assortment Assorted appetizers Example: Sea urchin tofu, Rokujo fu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi, Steamed mukago yam dumpling, simmered Pacific saury in Arima style, turnip dressed with dried mullet roe ■ Two Meat Appetizers wagyu beef appetizer Example: Japanese black wagyu roast beef salad, wagyu beef stew ■ Teppan-Grilled Three Kinds of Seasonal Fresh Seafood seafood teppan grill Example: Teppan-grilled yellowtail from Ehime with grated daikon sauce, served with mussel chowder ■ A Kaiseki Dish Featuring Seasonal Ingredients seasonal chefs dish Example: Autumn only! Matsutake mushroom dobin-mushi with sudachi citrus (matsutake mushroom, shrimp roll, pike conger, ginkgo nuts, mitsuba) — available until around mid-October ■ Special Selection! 80g of A-Rank Japanese Black Wagyu Sirloin Teppan-Grilled wagyu sirloin beef teppan grill Carefully selected A-rank Japanese black wagyu sirloin of exceptional quality Prepared to your preferred doneness (we will ask your preference on the day) [With advance reservation, it can be changed to A5 Yamagata beef tenderloin for an additional charge (Tenderloin change +¥1,100 per person)] ■ Teppan-Grilled Three Kinds of Seasonal Vegetables with Aomori-grown Rokuben Garlic Chips 3 kind seasonal vegetables Example: Chestnut squash from Nagano, new onions from Awaji, komatsuna from Tochigi ■ Meal: Freshly Cooked Seasonal Ingredients Rice in an Earthenware Pot (Hitomebore rice from our contracted farm) seasonal earthenware pot rice Example: Autumn only! Earthenware pot rice with seasonal mushrooms and Japanese chestnuts ■ Red Miso Soup and Pickles pickled & miso soup Example: Sansho-flavored red miso soup, kelp tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts dessert Example: Yuzu sorbet, grape pudding, mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet matcha tea Choose from coffee, tea, or Uji matcha A small tea accompaniment (example: mini yokan)
Confirmation details
1) Please list any food allergies in the “Requests/Comments” section. 2) Please note that a cancellation fee will be charged from 48 hours prior to your reservation. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the “Requests/Comments” section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited in all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.