[Fuku Course] A 7-course Ginza favorite featuring specially selected A-rank Kuroge Wagyu sirloin, teppanyaki fresh fish, and kaiseki cuisine (Course only)
13,200 JPY(tax included)
![[Fuku Course] A 7-course Ginza favorite featuring specially selected A-rank Kuroge Wagyu sirloin, teppanyaki fresh fish, and kaiseki cuisine](https://res-reserve.imgix.net/107193/be40eb82-0566-48a8-8764-632cb4a99fca.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A full course sure to satisfy, featuring A5 Japanese Black Wagyu sirloin and seasonal fresh fish teppanyaki, traditional kaiseki cuisine, and seasonal ingredients served with clay pot rice! A popular course in Ginza offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy the high-quality cuisine and heartfelt hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated in reviews — a popular and talked-about restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (We do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and market availability. If you inform us of any allergy-related ingredients in advance, we can accommodate by substituting different ingredients. (Specific substitute ingredient requests are not accepted.) We are unable to accommodate requests made after your arrival on the day. ■ Hassun Assorted Appetizers Assorted appetizers 前菜盤 Example: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi Steamed mukago yam dumpling, Simmered Pacific saury in Arima style, Turnip dressed with karasumi ■ Two Meat Appetizers wagyu beef appetizer 和牛前菜 Example: Japanese black wagyu roast beef salad, Wagyu beef stew ■ Teppanyaki of Three Kinds of Seasonal Fresh Seafood seafood teppan grill 海鮮鉄板焼 Example: Teppanyaki of angel shrimp, Fuji Atlantic salmon, and spear squid with mushroom duxelles sauce, served with quinoa risotto ■ A Kaiseki Dish Featuring Seasonal Ingredients seasonal chefs dish 今天的時令美食 Example: Autumn limited! Matsutake dobin-mushi served with sudachi (matsutake mushroom, shrimp roll, pike conger, ginkgo nuts, mitsuba) – available until around mid-October ■ Special Selection! Teppanyaki of 80g A-Rank Japanese Black Wagyu Sirloin wagyu sirloin beef teppan grill 和牛鉄板焼 Carefully selected A-rank Japanese black wagyu sirloin of exceptional quality Prepared to your preferred doneness (we will ask your preference on the day) [With advance reservation, it can be changed to A5 Yamagata beef tenderloin for an additional charge (Tenderloin change +¥1,100 per person)] ■ Teppanyaki of Three Seasonal Vegetables, served with garlic chips made from Roppen garlic from Aomori 3 kind seasonal vegetables 蔬菜鉄板焼 Example: Chestnut squash from Nagano, new onion from Awaji, komatsuna from Tochigi ■ Meal: Freshly Cooked Seasonal Ingredient Rice in an Earthenware Pot (Hitomebore rice from our contracted farm) seasonal earthenware pot rice 季節食材鍋仔飯 Example: Autumn limited! Earthenware pot rice with seasonal mushrooms and Japanese chestnuts ■ Red Miso Soup and Pickles pickled & miso soup 泡菜&味噌湯 Example: Red miso soup with Japanese pepper flavor, simmered kelp tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts dessert 甜点 Example: Yuzu sorbet, grape pudding, sasa-wrapped daifuku ■ After-Meal Tea and a Small Sweet matcha tea 抹茶 Choose from coffee, black tea, or Uji matcha Small tea accompaniment (Example: mini yokan)
Confirmation details
1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2）Please note that a cancellation fee will be charged from 48 hours prior to your reservation. （Please see the cancellation policy at the top of the restaurant page.） 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please enter your message and other details in the "Requests/Comments" section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.