[Ginza Exclusive Lunch] Compare Two Types of Wagyu 160g + Special! Wagyu Rice: Shintama 80g, Sirloin 80g, Total 160g Highly Popular Ginza-Exclusive Lunch (Course Only)

11,000 JPY(tax included)

[Ginza Exclusive Lunch] Compare Two Types of Wagyu 160g + Special! Wagyu Rice: Shintama 80g, Sirloin 80g, Total 160g Highly Popular Ginza-Exclusive Lunch

About Course Menu

Compare two cuts of premium Japanese Black Wagyu! A special selection featuring 80g of A-grade Japanese Black Wagyu Round Tip and 80g of Akagi Kogen Wagyu Sirloin, for a total of 160g What’s more, we also offer our special Wagyu clay pot rice! A simple yet classic teppanyaki course. ginza wagyu beef teppan steak A popular course in Ginza known for its excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy the high-quality cuisine and hospitality unique to Ginza. 銀座 和牛 鉄板焼ステーキ 口コミ高評価 A highly rated and much-talked-about popular restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] *Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we will accommodate with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Hassun Seasonal Appetizer Assortment Example: Sea urchin tofu, Rokujo fu with Japanese pear and sesame cream, Edo greens with whitebait ohitashi, steamed mukago dumpling, simmered Pacific saury in Arima style, turnip dressed with mullet roe ■ Two Wagyu Appetizers Example: Kuroge Wagyu roast beef salad, Wagyu beef stew ■ Seasonal Fresh Fish Teppanyaki Example: Teppanyaki yellowtail amberjack from Ehime with grated daikon sauce, served with mussel chowder ■ Seasonal Steamed Dish Example: Chawanmushi with conger eel and crab sauce (with chicken, ginkgo nuts, and small scallops) ■ Comparison of Two Premium Wagyu Cuts, 160g Teppanyaki Enjoy a luxurious tasting comparison of two cuts, such as premium, tender Yamagata Prefecture A-grade Kuroge Wagyu and A-grade Kuroge Wagyu sirloin. Yamagata Prefecture A-grade Kuroge Wagyu topside round 80g Special selection! A-grade Kuroge Wagyu sirloin 80g Total 160g Prepared to your preferred doneness (we will ask your preference on the day) ■ Meal: Special Freshly Cooked Clay Pot Rice with Wagyu Shigureni (Hitomebore rice from our contracted farm) Special freshly cooked clay pot rice generously mixed with Kuroge Wagyu shigureni ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper flavor, kelp tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts Example: Yuzu sorbet, grape pudding, mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet Choose from coffee, black tea, or Uji matcha A small tea accompaniment (example: mini yokan)

Confirmation details

1) Please indicate any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will be charged after 48 hours from the reservation date and time. (Please refer to the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) For birthdays and anniversaries, please use the paid optional service. Please write any messages, etc. in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited in all seats.

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