[Foie Gras Course] Rare Teppanyaki Foie Gras Duck Liver × Special Selection! Akagi Kogen Kegyu Sirloin × Kaiseki, 8 popular courses in Ginza (Course only)
16,500 JPY(tax included)
![[Foie Gras Course] Rare Teppanyaki Foie Gras Duck Liver × Special Selection! Akagi Kogen Kegyu Sirloin × Kaiseki, 8 popular courses in Ginza](https://res-reserve.imgix.net/107193/cba4e5e5-938b-4313-bc41-a648b1f9ed88.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have prepared a course featuring teppanyaki of fresh duck foie gras and premium Japanese beef sirloin for your enjoyment! Foie gras is currently in extremely limited supply, and its price has doubled compared to before, making it a rare delicacy. ginza wagyu beef teppan steak A popular course in Ginza offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy Ginza-quality cuisine and heartfelt hospitality unique to Ginza. 銀座 和牛 鉄板焼ステーキ 口コミ高評価 銀座で話題の人気レストラン！
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to take advantage of this service. (We do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] *Items listed as examples may vary depending on the season and ingredient availability. If you inform us of any food allergies in advance, we can accommodate them by substituting different ingredients. (Specific substitute ingredients cannot be requested.) Please understand that we may not be able to accommodate such requests if informed only upon your arrival on the day of your visit. ■ Hassun Seasonal Appetizer Assortment Example: House-made corn tofu with okra and dashi broth, spicy simmered whitebait and shirataki, red jellyfish and mizuna dressed with sesame vinegar, taro stem with spicy cod roe, steamed edamame shinjo, marinated fried young corn ■ Two Meat Appetizers Example: Kuroge Wagyu roast beef salad, Wagyu beef stew ■ Rare Foie Gras Teppanyaki Teppanyaki of approximately 50g of duck foie gras, served with seasonal fruit compote and black truffle Périgueux sauce ■ A Seasonal Kaiseki Dish Example: A refreshing chilled plate: Ehime sea bream aspic with the aroma of sudachi citrus (tokoroten jelly noodles, rolled shrimp, coarsely grated daikon, sudachi) ■ Special Selection: Teppanyaki of 80g Akagi Kogen Wagyu Sirloin Carefully selected Akagi Kogen Wagyu sirloin, a premium cut with a lighter fat content Your preferred doneness will be confirmed on the day. [Advance reservation required: may be changed to A5 Yamagata beef fillet for an additional charge (fillet upgrade +¥1,100 per person)] ■ Teppanyaki of Three Seasonal Vegetables, served with garlic chips made from Aomori Rokuben garlic Example: Nagano chestnut squash, Awaji new onions, Tochigi komatsuna ■ Meal: Freshly Cooked Seasonal Rice in an Earthenware Pot (using Hitomebore rice from our contracted farmers) Example: Limited-time offering: earthenware pot rice with grilled eel kabayaki from Kagoshima ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper flavor, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts Example: Miyazaki Hyuganatsu sherbet, Okinawan mango pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet You may choose from coffee, black tea, or Uji matcha A small tea accompaniment (example: bite-sized yokan)
Confirmation details
1) Please enter any allergy-related ingredients or other dietary requests in the Requests/Comments section. 2) Please note that a cancellation fee will be charged after 48 hours from the reserved date and time of your visit (see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) For birthdays and anniversaries, please use our paid optional services. Please enter any messages or similar requests in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) All seats are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.