鉄板懐石 ふく

[Foie Gras Course] Rare Teppanyaki Foie Gras Duck Liver × Special A-Grade Kuroge Wagyu Sirloin × Kaiseki Cuisine, 7 Popular Courses in Ginza (Course Only)

16,500 JPY(tax included)

[Foie Gras Course] Rare Teppanyaki Foie Gras Duck Liver × Special A-Grade Kuroge Wagyu Sirloin × Kaiseki Cuisine, 7 Popular Courses in Ginza

About Course Menu

We have prepared a course where you can enjoy teppanyaki of fresh duck foie gras and premium Japanese Wagyu sirloin! Foie gras is currently in extremely limited supply, and its price has soared to nearly double what it once was, making it a rare delicacy. ginza wagyu beef teppan steak A popular course in Ginza offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious course! Please enjoy the high-quality cuisine and heartfelt hospitality that are unique to Ginza. 銀座　和牛　鉄板焼ステーキ 口コミ高評価　銀座で話題の人気レストラン！

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to take advantage of this service. (We do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we can accommodate with alternative ingredients. (Specific substitute ingredient requests are not accepted.) We are unable to accommodate such requests on the day of your visit. ■ Hassun Seasonal Appetizer Assortment Example: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi, Steamed mukago yam dumpling, simmered pacific saury in Arima style, turnip dressed with dried mullet roe ■ Two Wagyu Appetizers Example: Japanese Black wagyu roast beef salad, wagyu beef stew ■ Rare Foie Gras Teppan-Grilled Approx. 50g of duck foie gras grilled on the teppan, served with seasonal fruit compote and black truffle Périgueux sauce ■ A Kaiseki Dish Featuring Seasonal Ingredients Example: Autumn limited! Matsutake mushroom dobin-mushi served with sudachi (Matsutake mushrooms, shrimp roll, pike conger, ginkgo nuts, mitsuba) Available until around mid-October ■ Special Selection! A-Rank Japanese Black Wagyu Teppan-Grilled, 80g Carefully selected A-rank Japanese Black wagyu sirloin of exceptional quality Prepared to your preferred doneness (we will ask your preference on the day) [Advance reservation required: may be changed to A5 Yamagata beef tenderloin for an additional charge (+¥1,100 per person)] ■ Three Seasonal Vegetables Teppan-Grilled, served with garlic chips made from Rokuben garlic from Aomori Example: Chestnut squash from Nagano, new onions from Awaji, komatsuna from Tochigi ■ Rice Dish: Freshly Cooked Seasonal Donabe Rice Made with Hitomebore rice from our contracted farm Example: Autumn limited! Donabe rice with seasonal mushrooms and Japanese chestnuts ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts Example: Yuzu sherbet, grape pudding, mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet Choice of coffee, black tea, or Uji matcha A small tea accompaniment (example: mini yokan)

Confirmation details

1) Please list any allergy-related ingredients in the "Requests/Comments" field. 2) Please note that a cancellation fee will be charged after 48 hours from the reserved date and time of your visit (see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) For birthdays and anniversaries, please use the paid optional service. Please write any messages in the "Requests/Comments" field. 5) Children must be 10 years or older and are required to order the same menu as adults. 6) Smoking is prohibited in all seats.

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