[Dinner: 160g Japanese Black Wagyu Comparison + Very Popular! Wagyu Rice] A-grade Japanese Black Wagyu Sirloin 80g, Fillet 80g (Course Only)

24,000 JPY(tax included)

[Dinner: 160g Japanese Black Wagyu Comparison + Very Popular! Wagyu Rice] A-grade Japanese Black Wagyu Sirloin 80g, Fillet 80g

About Course Menu

A luxurious tasting comparison! A-rank Japanese Black Wagyu sirloin 80g and fillet 80g, 160g in total! For seafood, grilled lobster tail on the teppan! What’s more, our special and popular Wagyu shigureni rice is also included! Excellent value for money Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy Ginza-quality cuisine and heartfelt hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak A highly rated and much-talked-about popular restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (We do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we can accommodate with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Please note that we may not be able to accommodate requests made after your arrival on the day. ■ Assorted Hassun Seasonal Appetizers for Kaiseki  Example: House-made corn tofu with okra and dashi jelly, spicy simmered whitebait and shirataki noodles, red jellyfish and mizuna greens dressed with sesame vinegar    Tatsoi stem tarako dressing, steamed edamame shinjo, marinated fried young corn ■ Two Meat Appetizers  Example: Japanese black wagyu roast beef salad, wagyu beef stew ■ Teppanyaki of Hokkaido Scallops & Lobster Tail  Fresh Hokkaido scallops sashimi-grade for raw consumption  and lobster tail, grilled on the teppan and served with two kinds of sauce ■ A Kaiseki Dish Featuring Seasonal Ingredients  Example: A refreshing chilled dish! Ehime sea bream aspic with the aroma of sudachi citrus  (tokoroten jelly noodles, rolled shrimp, coarsely grated daikon radish, sudachi) ■ Teppanyaki Comparison of Two Cuts of A-Rank Premium Wagyu, Generous 160g  Enjoy a luxurious tasting comparison of two premium, tender cuts of A5 Japanese black wagyu!  A-rank Japanese black wagyu sirloin 80g  A-rank Japanese black wagyu fillet 80g  Total 160g  Prepared to your preferred doneness on the day ■ Teppanyaki of Three Seasonal Vegetables with Aomori Rokuhen Garlic Chips  Example: Nagano chestnut pumpkin, Awaji new onion, Tochigi komatsuna greens ■ Meal: Special Freshly Cooked Donabe Rice with Wagyu Shigureni  Freshly cooked clay pot rice topped with simmered Japanese black wagyu  (Hitomebore rice from our contracted farm) ■ Red Miso Soup and Pickles  Example: Red miso soup with Japanese pepper, simmered kelp tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts  Example: Miyazaki Hyuganatsu sherbet, Okinawan mango pudding, sasa-wrapped daifuku ■ After-Meal Tea and a Small Sweet  Choose from coffee, tea, or Uji matcha  A bite-sized tea accompaniment (Example: mini yokan)

Confirmation details

1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2)Please note that a cancellation fee will apply from 48 hours prior to your reservation. (Please refer to the cancellation policy at the top of the restaurant page.) 3) Please provide a contact number for reservation confirmation. 4)Birthday and anniversary plates are available as a paid option. Please include your message and other details in the “Requests/Comments” section. 5)Children must be 10 years of age or older and are required to order the same menu as adults. 6)Smoking is prohibited in all seats.

We are currently not accepting reservations

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