[Live Spiny Lobster & Chateaubriand Course] One Whole Live Spiny Lobster × A-Rank Chateaubriand × 7 Luxurious Dishes (Course only)

29,700 JPY(tax included)

[Live Spiny Lobster & Chateaubriand Course] One Whole Live Spiny Lobster × A-Rank Chateaubriand × 7 Luxurious Dishes

About Course Menu

A luxurious course featuring fresh domestic live spiny lobster and rare A-rank chateaubriand to be enjoyed together Please enjoy A-rank chateaubriand (the finest filet) cooked to your preferred doneness ginza wagyu beef teppan steak A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppan Steak A highly rated and much-talked-about popular restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. Please note that we do not offer a complimentary anniversary service. ------------------------------ [Sample Menu] Items marked as examples may vary depending on the season and availability of ingredients. If you inform us of any allergy-related ingredients in advance, we will accommodate you with alternative ingredients. Please note that specific substitute ingredients cannot be requested. We may not be able to accommodate requests made after your arrival on the day. Thank you for your understanding. ■ Hassun Seasonal Appetizer Assortment Example: Sea urchin tofu, Roasted wheat gluten and Japanese pear with sesame cream, Edo greens and whitebait ohitashi, Steamed remu yam dumpling, Pacific saury simmered in Arima style, Turnip dressed with dried mullet roe ■ Two Wagyu Appetizers Example: Japanese Black wagyu roast beef salad, Wagyu beef stew ■ Domestic Live Spiny Lobster Teppanyaki After showing you the live domestic spiny lobster, we prepare one whole lobster per person. The head will later be served as miso soup. ■ A Seasonal Kaiseki Dish Featuring Ingredients of the Season Example: Autumn limited: Matsutake mushroom dobin-mushi with sudachi (Matsutake mushrooms, rolled shrimp, pike conger, ginkgo nuts, mitsuba) Available until around mid-October ■ Rare! A5 Rank Chateaubriand (Finest Filet) 80g Teppanyaki We have prepared the highly prized finest filet cut, Chateaubriand. ■ Teppanyaki of Three Seasonal Vegetables with Garlic Chips from Aomori Rokuhen Garlic Example: Kuri kabocha squash from Nagano, New onions from Awaji, Komatsuna from Tochigi ■ Meal: Freshly Cooked Seasonal Donabe Rice (Hitomebore rice from our contracted farmers) Example: Limited time only! Donabe rice with abalone from Hokkaido ■ Spiny Lobster Red Miso Soup and Pickles Example: Red miso soup with spiny lobster and Japanese pepper flavor, Simmered kelp tsukudani and pickled Kyoto mibuna ■ Sweets: Assortment of Three Desserts Example: Yuzu sorbet, Grape pudding, Sasamaki daifuku ■ After-Meal Tea and a Small Sweet A small tea accompaniment (Example: Mini yokan)

Confirmation details

1) Please list any food allergies in the "Requests/Comments" section. 2) Please note that a cancellation fee will be charged from 48 hours in advance (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the "Requests/Comments" section. 5) Children must be 10 years or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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